At a Glance
- Tasks: Prepare and deliver exceptional breakfast service in a fast-paced kitchen.
- Company: Join the Top 30 Best Places to Work in Hospitality!
- Benefits: Free meals, discounted hotel stays, gym access, and more perks.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Kickstart your culinary career while working in a vibrant hotel environment.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
The predicted salary is between 22000 - 26000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL The Hampton by Hilton, London Gatwick is situated at the North Terminal of London Gatwick Airport, which is the UK's second largest airport. With 194 bedrooms, restaurant and bar serving up to 500 covers a day in peak season, the hotel has a gym facility onsite and has 2 meeting rooms, each able to accommodate up to 20 delegates. We pride ourselves on investing in our people and delivering outstanding customer service. If you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Free Gym Access
- 30% F&B discount at RBH hotels
- Refer a Friend scheme
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF AT OUR HOTEL What you'll be doing....
- You will be responsible for preparing and delivering exceptional and professional food and beverage service to our guests.
- Ensure consistent great food preparation and production across the team.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Ensure tasks are completed in a timely manner.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the F&B Manager when supplies are low.
- Maintain high standards of cleanliness in the breakfast/kitchen area.
- Ensure all Health and Safety legislation and procedures are adhered to; this will involve appropriate training.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Hotel Breakfast Chef: Fast-Paced Kitchen, Free Meals on Duty employer: Hampton by Hilton
At RBH, we prioritise our people, fostering a vibrant work culture that champions diversity, health, and individual growth. As part of the Hampton by Hilton at London Gatwick Airport, you will enjoy exceptional benefits including free meals on duty, discounted hotel stays, and access to wellness programmes, all while working in a fast-paced kitchen environment that values excellence and teamwork. Join us to develop your culinary skills in a supportive atmosphere where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Breakfast Chef: Fast-Paced Kitchen, Free Meals on Duty
✨Tip Number 1
Get to know the hotel! Research Hampton by Hilton and understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend hospitality events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen experience and teamwork. Role-play with a friend or family member to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at RBH and ready to dive into the fast-paced kitchen environment.
We think you need these skills to ace Hotel Breakfast Chef: Fast-Paced Kitchen, Free Meals on Duty
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the kitchen. We want to see your enthusiasm and commitment to learning.
Highlight Relevant Experience:Even if you don't have loads of kitchen experience, mention any related roles or skills you've picked up along the way. Whether it's a part-time job or a cooking class, we value all experiences that show your willingness to work hard and learn.
Be Detail-Oriented:Since cleanliness and food safety are super important in our kitchen, make sure to emphasise your attention to detail in your application. Mention any specific practices you follow to maintain hygiene and organisation in your work.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're serious about joining our team at RBH!
How to prepare for a job interview at Hampton by Hilton
✨Know Your Ingredients
Before the interview, brush up on your knowledge of basic food prep techniques and ingredients. Being able to discuss your favourite dishes or cooking methods shows genuine interest and enthusiasm, which is exactly what they’re looking for.
✨Show Off Your Team Spirit
Since this role requires a team-oriented mindset, think of examples from your past experiences where you worked well in a team. Be ready to share how you supported colleagues and contributed to a positive kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to highlight your understanding of hygiene and food safety standards during the interview. You could mention any relevant training or experiences that demonstrate your commitment to maintaining a clean and safe kitchen.
✨Prepare for a Fast-Paced Environment
Given the fast-paced nature of the job, be prepared to discuss how you handle pressure and stay focused during busy services. Share specific examples of times when you thrived under pressure to show you can keep up with the demands of the kitchen.
