At a Glance
- Tasks: Prepare and deliver exceptional food and beverage service to our guests.
- Company: Join a top-rated hospitality company that values its people and diversity.
- Benefits: Enjoy discounted hotel rates, free gym access, and meals on duty.
- Other info: Great opportunities for career growth and a supportive team culture.
- Why this job: Be part of a passionate team in a dynamic kitchen environment.
- Qualifications: A genuine interest in cooking and a willingness to learn are essential.
The predicted salary is between 22000 - 26000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL The Hampton by Hilton, London Gatwick is situated at the North Terminal of London Gatwick Airport, which is the UK's second largest airport. With 194 bedrooms, restaurant and bar serving up to 500 covers a day in peak season, the hotel has a gym facility onsite and has 2 meeting rooms, each able to accommodate up to 20 delegates. We pride ourselves on investing in our people and delivering outstanding customer service.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Free Gym Access
- 30% F&B discount at RBH hotels
- Refer a Friend scheme
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF AT OUR HOTEL What you'll be doing....
- You will be responsible for preparing and delivering exceptional and professional food and beverage service to our guests.
- Ensure consistent great food preparation and production across the team.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Ensure tasks are completed in a timely manner.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the F&B Manager when supplies are low.
- Maintain high standards of cleanliness in the breakfast/kitchen area.
- Ensure all Health and Safety legislation and procedures are adhered to; this will involve appropriate training.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef employer: Hampton by Hilton
At RBH, we prioritise our people, fostering a vibrant work culture that champions diversity, health, and wellbeing. Located at the bustling Hampton by Hilton, London Gatwick, our chefs enjoy a supportive environment with ample growth opportunities, competitive benefits including discounted hotel stays, free gym access, and a commitment to outstanding customer service. Join us to be part of a team that values your ambition and dedication while working in one of the UK's top hospitality venues.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have a lead on your dream chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants or hotels you admire. Express your interest and ask if they’re looking for new talent. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at RBH, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate and keeps everything in one place!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your genuine interest in cooking shine through. Share any experiences or moments that sparked your love for food and the culinary arts. We want to know what drives you!
Highlight Relevant Experience:Even if you don’t have extensive kitchen experience, mention any relevant roles or skills you've picked up along the way. Whether it’s a part-time job or a cooking class, we appreciate your willingness to learn and grow.
Be Detail-Oriented:Since cleanliness and food safety are crucial in our kitchen, make sure to emphasise your attention to detail in your application. Mention any specific practices you follow to maintain hygiene and organisation in your work.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Hampton by Hilton
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences or stories that highlight your enthusiasm for food and learning in the kitchen. This will resonate well with the interviewers at RBH, who value passion and dedication.
✨Know Your Food Safety Standards
Brush up on your knowledge of hygiene and food safety standards before the interview. Be prepared to discuss how you maintain cleanliness in the kitchen and why it's important. This shows that you take your responsibilities seriously and are ready to adhere to their high standards.
✨Demonstrate Team Spirit
RBH is looking for team-oriented individuals, so be ready to talk about your experience working in a team. Share examples of how you've supported colleagues in the past and how you handle feedback. This will show that you can thrive in a collaborative environment.
✨Prepare for a Fast-Paced Discussion
Since the role involves working in a busy kitchen, be prepared to discuss how you manage stress and stay focused during peak times. Think of specific examples where you've successfully handled pressure, as this will demonstrate your ability to thrive in a fast-paced setting.
