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- Tasks: Lead a dynamic kitchen team and create amazing dishes for guests.
- Company: Join Hilton, a global leader in hospitality with a vibrant culture.
- Benefits: Enjoy competitive salary, free meals, discounts, and career growth opportunities.
- Other info: Inclusive workplace with excellent perks and a focus on personal development.
- Why this job: Make a real impact in a fun, fast-paced environment while developing your culinary skills.
- Qualifications: Experience as a chef with strong leadership and communication skills.
The predicted salary is between 32000 - 32000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES
No two days are the same at Hampton by Hilton Edinburgh Airport. There is a 'buzz' about the hotel with the various types of guests that we welcome and extend our personality to. Our diverse team is characterised by a genuine desire to want to constantly help and support one another. We promote an inclusive atmosphere where people are encouraged to develop and thrive in the workplace.
A WORLD OF REWARDS
- Annual Rate of £32,000
- Chef whites provided
- Free and healthy meals when on duty
- Grow your Career; your next position could be as a Kitchen Supervisor
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Guest Experience Day: 1 night stay with dinner and breakfast after successfully passing probation
- Short Term accommodation to support your relocation from another area of the UK
- Modern and inclusive Team Member's areas
A Kitchen Supervisor is responsible for supporting the Kitchen Manager with training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Kitchen Supervisor, you will support with managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Supervisor will also be required to support manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Support Kitchen Manager train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Ensure compliance with food hygiene, Health and Safety, and stock procedures
- Support brand standards through the training and assessment of the Kitchen Team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
What are we looking for?
A Kitchen Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- An experienced chef looking for a step up
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Kitchen Supervisor in Edinburgh employer: Hampton by Hilton Edinburgh Airport
Contact Detail:
Hampton by Hilton Edinburgh Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor in Edinburgh
✨Tip Number 1
Get to know the company culture! Before your interview, check out Hampton by Hilton's vibe online. Understanding their values and what makes them tick will help you connect with the team during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it aligns with the Kitchen Supervisor role.
✨Tip Number 3
Show off your passion for food! Bring some examples of your creative culinary ideas or past successes to the interview. This will demonstrate your enthusiasm and commitment to delivering an excellent guest experience.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re genuinely interested in the position and the team.
We think you need these skills to ace Kitchen Supervisor in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through. We want to see how you approach food and what makes you excited about being a Kitchen Supervisor!
Highlight Your Supervisory Skills: Make sure to mention any experience you have in leading a team or training others. We’re looking for someone who can motivate and organise the kitchen brigade, so show us how you've done this in the past!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This helps us get a quick grasp of what you bring to the table!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hampton by Hilton Edinburgh Airport
✨Know Your Ingredients
Before the interview, make sure you understand the key responsibilities of a Kitchen Supervisor. Familiarise yourself with food hygiene standards, cost control measures, and how to train a kitchen team effectively. This knowledge will show that you're serious about the role and ready to step up.
✨Show Off Your Creativity
As a Kitchen Supervisor, creativity is key! Prepare to discuss your approach to food and how you can bring fresh ideas to the menu. Think of examples where you've innovated in the kitchen or improved a dish. This will help you stand out as a candidate who can contribute to the hotel's culinary experience.
✨Communicate Like a Pro
Strong communication skills are essential for this role. Practice articulating your thoughts clearly and confidently. During the interview, be prepared to explain how you would manage a diverse team and ensure everyone is on the same page. Good communication can make or break a kitchen environment!
✨Dress to Impress
First impressions matter, especially in hospitality. Make sure you arrive looking sharp and professional. Even if the role is in a kitchen, showing that you take pride in your appearance reflects your commitment to high grooming standards and sets a positive tone for the interview.