At a Glance
- Tasks: Lead and train the kitchen team to create amazing guest experiences.
- Company: Join the UK's #1 Great Place to Work 2025, Hampton by Hilton.
- Benefits: Enjoy a competitive salary, free meals, and career growth opportunities.
- Other info: Flexible shifts, modern team areas, and exciting perks await you!
- Why this job: Make a difference in a vibrant environment with diverse guests.
- Qualifications: Experience as a Sous Chef or Head Chef with strong leadership skills.
The predicted salary is between 36000 - 36000 € per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
No two days are the same at Hampton by Hilton Edinburgh Airport. There is a 'buzz' about the hotel with the various types of guests that we welcome and extend our personality to. Our diverse team is characterized by a genuine desire to want to help and support one another constantly. We promote an inclusive atmosphere where people are encouraged to develop and thrive in the workplace.
A WORLD OF REWARDS
- Yearly Salary of £36,000
- Uniform provided
- Free and healthy meals when on duty
- Grow your Career
- Personal Development programs are designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programs
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Guest Experience Day: 1 night stay with dinner and breakfast after successfully passing probation
- Short Term accommodation to support your relocation from other areas of the UK
- Modern and inclusive Team Member's areas
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Ensure compliance with food hygiene, Health and Safety, and stock procedures
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
What are we looking for?
A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Strong Sous Chef or previous Head Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
Kitchen Manager in Dunfermline employer: Hampton by Hilton Edinburgh Airport
Hampton by Hilton Edinburgh Airport is not just a workplace; it's a vibrant community where every team member is valued and supported. With a commitment to personal development, inclusive culture, and a range of benefits including competitive salary, free meals, and generous holiday allowances, we empower our Kitchen Managers to thrive in their roles while making a meaningful impact on guest experiences.
Contact Detail:
Hampton by Hilton Edinburgh Airport Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Dunfermline
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Hilton or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to share with potential employers during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for the kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit our website regularly and apply directly for Kitchen Manager roles. The more visible you are, the better your chances of landing that dream job!
✨Tip Number 4
Prepare for the interview! Research common questions for Kitchen Managers and think about how your experience aligns with what we’re looking for. Show us your passion for food and your commitment to excellent guest experiences!
We think you need these skills to ace Kitchen Manager in Dunfermline
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share experiences that highlight your commitment to delivering excellent guest experiences and how you thrive in a team environment.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Kitchen Manager role. Highlight relevant skills and experiences that match the job description, like your supervisory skills and food cost management experience. We want to see how you fit into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Hampton by Hilton Edinburgh Airport
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience with food cost controls, training staff, and ensuring quality. This will show that you’re not just a chef but a leader who can manage a team effectively.
✨Showcase Your Team Spirit
Since the role involves managing a diverse kitchen team, highlight your ability to foster a positive and inclusive atmosphere. Share examples of how you've motivated your team in the past and how you plan to support their development at Hampton by Hilton.
✨Be Prepared for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as dealing with a food safety issue or managing a busy service. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Demonstrate Your Passion for Guest Experience
The role is all about delivering an excellent guest experience, so be ready to discuss how you ensure high standards in food quality and service. Share your ideas on how to enhance the dining experience and make it memorable for guests.
