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- Tasks: Lead a dynamic kitchen team, ensuring high-quality food delivery and mentorship.
- Company: Join the QHotels Collection, a diverse and inclusive employer.
- Benefits: Enjoy free health club membership, discounts, and professional development support.
- Why this job: Make an impact in a busy kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a high-volume setting.
- Other info: Work in a vibrant hotel with excellent leisure facilities and career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- Chef whites provided
What will I do? Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You'll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high-volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more? Hampshire Court Hotel & Spa is a 4*, 90-bedroom property, located in Basingstoke. Our hotel has The Hampshire restaurant, Time Out bar & lounge, a garden terrace and we offer afternoon tea as well as private dining and meetings & event spaces. The leisure facilities include two pools, a gym, five indoor tennis courts, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly. The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Sous Chef in Blackpool employer: Hampshire Court Hotel & Spa
Contact Detail:
Hampshire Court Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Blackpool
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Observe how the team works together and get a feel for the atmosphere. This will help you tailor your approach and show that you're genuinely interested in being part of their brigade.
✨Tip Number 2
Show off your people skills! During your interview, share specific examples of how you've successfully managed a team in the past. Highlight your mentorship style and how you ensure quality and standards are met while keeping morale high.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of GP, stock control, and wastage management. Employers love candidates who understand the business side of things, so be prepared to discuss how you've handled these aspects in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining The QHotels Collection. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Sous Chef in Blackpool
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but a culinary artist!
Highlight Your People Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your people management skills. Talk about how you've mentored others or worked collaboratively in a busy kitchen. We value teamwork and want to know how you can contribute to our brigade.
Be Detail-Oriented: Quality is key in our kitchens! In your application, mention your attention to detail and how you ensure high standards in food presentation and delivery. We appreciate candidates who take pride in their work and strive for excellence.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at The QHotels Collection!
How to prepare for a job interview at Hampshire Court Hotel & Spa
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise in the kitchen.
✨Showcase Your People Skills
As a Sous Chef, people management is key. Think of examples where you've successfully led a team or resolved conflicts in a busy kitchen. Highlight your mentoring style and how you motivate your brigade to maintain high standards.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to discuss how you've managed these aspects in previous roles, as this knowledge is crucial for maintaining quality while keeping costs in check.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and how they maintain their high standards. This shows your genuine interest in the role and helps you gauge if the environment aligns with your values and work style.
