Chef de Partie: Elevate Your Culinary Craft in a Kitchen in Basingstoke

Chef de Partie: Elevate Your Culinary Craft in a Kitchen in Basingstoke

Basingstoke Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Hampshire Court Hotel & Spa

At a Glance

  • Tasks: Prepare, cook, and present high-quality dishes in a busy kitchen.
  • Company: Join the Hampshire Court Hotel & Spa, part of The QHotels Collection.
  • Benefits: Enjoy training opportunities and a supportive work environment.
  • Other info: Be part of a cohesive team in a dynamic kitchen setting.
  • Why this job: Elevate your culinary craft and create memorable dining experiences.
  • Qualifications: Experience as a Commis or Chef de Partie is preferred.

The predicted salary is between 25000 - 30000 Β£ per year.

Hampshire Court Hotel & Spa is seeking a Commis or Chef de Partie to join our busy kitchen.

You will prepare, cook and present high-quality dishes and collaborate with service teams to ensure a superb dining experience.

Maintain kitchen cleanliness and food safety, adapt to menu changes, and work as part of a cohesive team.

Training opportunities and benefits are provided by The QHotels Collection.

#J-18808-Ljbffr

Chef de Partie: Elevate Your Culinary Craft in a Kitchen in Basingstoke employer: Hampshire Court Hotel & Spa

At Hampshire Court Hotel & Spa, we pride ourselves on being an exceptional employer that values passion and growth in the culinary arts. With a commitment to employee development through training support, a vibrant work culture, and a range of benefits including free health club membership and discounts across our collection, we create an environment where chefs can thrive. Located in the beautiful Basingstoke, our hotel offers not only a dynamic kitchen but also access to outstanding leisure facilities, making it a rewarding place to build your career.

Hampshire Court Hotel & Spa

Contact Details:

Hampshire Court Hotel & Spa Recruitment Team

We think you need these skills to ace Chef de Partie: Elevate Your Culinary Craft in a Kitchen in Basingstoke

Attention to Detail
Communication Skills
Time Management
Teamwork
Adaptability
Food Preparation
Problem-Solving Skills