Fuller’s Blue Anchor in Hammersmith is seeking a Head Chef to lead the kitchen, delivering fresh seasonal dishes with pride and energy. You will drive the kitchen pace, set high standards, and communicate effectively with the team to ensure exceptional service for guests along the Thames.
You’ll oversee food quality, hygiene, and the implementation of new cooking techniques while maintaining a calm, fast-paced environment and delivering memorable guest experiences.
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Lead Head Chef - Fresh, Seasonal Cuisine & Leadership employer: Hammersmith Jobs
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Sous Chef at The Red Lion Barnes, you will enjoy creative freedom in a beautifully refurbished gastropub, with ample opportunities for personal and professional growth through our learning programmes. With competitive benefits including generous discounts, a fair share of tips, and access to healthcare plans, Fuller’s is the perfect place for those looking to thrive in a vibrant culinary environment.
