Fuller’s The Red Lion Barnes is seeking a Sous Chef to lead the kitchen in the Head Chef’s absence, ensuring high standards and exceptional food. You’ll work with seasonal, locally sourced ingredients and bring creativity to menus while guiding a passionate kitchen team.
You will embrace Fuller’s values, contribute to continuous improvement, and help deliver warm hospitality in a vibrant pub setting. Training and induction are provided, with opportunities to advance within the Fuller’s family.
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