Chef de Partie central London in Westminster

Chef de Partie central London in Westminster

Westminster Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes in various exciting venues across London.
  • Company: Join a dynamic team serving private clubs, schools, and more.
  • Benefits: Flexible hours, full-time options, and a chance to showcase your culinary skills.
  • Other info: Perfect for passionate chefs looking for diverse experiences.
  • Why this job: Elevate your cooking career while working in vibrant environments.
  • Qualifications: Must have your own whites, knives, and a valid DBS check.

The predicted salary is between 30000 - 40000 £ per year.

Calling all CHEF DE PARTIE to work with our clients all over London:

  • Private Members clubs.
  • Conference centers.
  • Hospitality Chefs.
  • Schools (enhanced DBS)

You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only applications with DBS will be considered).

We offer:

  • Contract Catering.
  • Full time or flexible hours (Available shifts generally Monday to Friday during the day).

Take the next step in your career now, scroll down to read the full role description and make your application.

Please click on the apply button to read the full job description.

Chef de Partie central London in Westminster employer: Hamilton Mayday

Join a dynamic team as a Chef de Partie in central London, where you'll have the opportunity to work across a variety of prestigious venues including private members clubs and conference centres. We pride ourselves on fostering a supportive work culture that values flexibility, allowing you to choose full-time or part-time hours that suit your lifestyle, while also providing ample opportunities for professional growth and development in the culinary arts.

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Contact Details:

Hamilton Mayday Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie central London in Westminster

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a great Chef de Partie position or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Be flexible with your availability. Many employers love candidates who can work various shifts, especially in busy environments like private members clubs and conference centres.

Tip Number 4

Apply through our website! It’s the easiest way to get your application seen. Plus, we’re always on the lookout for passionate chefs ready to take their careers to the next level.

We think you need these skills to ace Chef de Partie central London in Westminster

Culinary Skills
Knowledge of Food Safety Standards
Experience in Contract Catering
Ability to Work in a Team
Time Management
Flexibility
DBS Checked

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your culinary skills and experience in your application. We want to see what makes you a great Chef de Partie, so don’t hold back on showcasing your talents!

Be Clear About Your Availability:Since we offer flexible hours, let us know when you’re available to work. Whether it’s full-time or part-time, being upfront about your schedule helps us find the best fit for you.

Include Your DBS Info:Remember, only applications with a valid DBS check will be considered. Make sure to mention your DBS status clearly in your application to avoid any hiccups!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to joining our team!

How to prepare for a job interview at Hamilton Mayday

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in various kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.

Understand the Venue

Research the types of venues you'll be working with, like private members' clubs or conference centres. Knowing their style and clientele can help you tailor your answers and show that you're genuinely interested in the role.

Bring Your Own Whites and Knives

Since you need to bring your own whites and knives, make sure they are clean and in good condition. This shows professionalism and readiness to jump right into the role.

Prepare for DBS Questions

As a Chef de Partie, you may be working in schools or other sensitive environments. Be ready to discuss your DBS check and any relevant experience you have working with children or vulnerable groups.