At a Glance
- Tasks: Join a luxury kitchen team and create high-quality dishes.
- Company: Prestigious boutique hotel in Surrey with a focus on excellence.
- Benefits: £38,000 salary, paid overtime, and career progression opportunities.
- Other info: Dynamic kitchen atmosphere with long-term development potential.
- Why this job: Elevate your culinary skills in a supportive and luxurious environment.
- Qualifications: Experience as a Chef de Partie or Senior Chef de Partie required.
The predicted salary is between 24750 - 30250 £ per year.
Location: Surrey
Salary: £38,000 + Paid Overtime
Hours: 40 hours per week
Contract: Permanent
We are currently recruiting for a Junior Sous Chef to join the kitchen team of a prestigious boutique hotel in Surrey, offering a fantastic opportunity to develop your skills within a truly luxury environment. This is an excellent opportunity for an experienced Senior Chef de Partie from a luxury hotel, fine dining restaurant or high-end hospitality background who is ready to take the next step into a Junior Sous Chef position.
The Role:
- Working closely with the senior kitchen team, you will be involved in the day-to-day running of the kitchen, maintaining exceptional standards across food preparation, presentation and service.
- Support the Sous Chef and senior kitchen team during service.
- Help lead and motivate the kitchen team.
- Prepare and deliver high-quality dishes to luxury standards.
- Maintain excellent standards of food quality, presentation and consistency.
- Assist with the smooth running of the kitchen during busy services.
- Support junior chefs and help with their development.
- Maintain the highest standards of food hygiene, cleanliness and kitchen organisation.
- Gain valuable experience within a prestigious luxury hotel environment.
What We're Looking For:
- Previous experience as a Chef de Partie or Senior Chef de Partie within a luxury hotel, fine dining restaurant or high-end hospitality environment.
- Junior Sous Chef experience would be advantageous, but strong Senior CDPs looking for their first step up are very welcome.
- Passion for quality food and excellent presentation.
- Strong work ethic and a genuine desire to develop.
- Good communication and teamwork skills.
- Ability to remain calm and organised during busy services.
- A positive attitude and willingness to learn and progress.
What's On Offer:
- £38,000 salary for a 40-hour week + paid overtime
- Prestigious boutique hotel environment.
- Excellent opportunity for career progression.
- Luxury working environment.
- Opportunity to develop your skills and take the next step in your career.
- Supportive and professional kitchen team.
- Paid overtime.
- Permanent position with long-term development opportunities.
Junior Sous Chef - Luxury Boutique Hotel in Westcott employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Luxury Boutique Hotel in Westcott
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hamilton Mayday. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hamilton Mayday
Don't be shy about reaching out to Hamilton Mayday directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Luxury Boutique Hotel in Westcott
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hamilton Mayday and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hamilton Mayday
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
