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- Tasks: Join our culinary team as a Staff/Prep Chef, preparing ingredients and supporting senior chefs.
- Company: An exclusive private members club known for exceptional service and top-tier dining experiences.
- Benefits: Enjoy a competitive salary, work-life balance, staff meals, and access to club facilities.
- Why this job: Be part of a professional kitchen with opportunities for training and progression in a refined atmosphere.
- Qualifications: Previous kitchen experience is preferred but not essential; a passion for food is key.
- Other info: Uniform provided and a Christmas staff bonus to celebrate the festive season.
The predicted salary is between 24000 - 40000 £ per year.
Exclusive Private Members club known for delivering exceptional service, a refined atmosphere, and top-tier dining experiences. We are currently seeking a dedicated and reliable Staff/Prep Chef to support our kitchen team and contribute to the smooth execution of our high standards.
Role Overview: As a Staff/Prep Chef, you will be a key part of the culinary team, ensuring ingredients are prepared to specification, assisting with daily mise en place, and supporting senior chefs during busy service periods. This role is ideal for someone with a strong work ethic, attention to detail, and a passion for professional kitchen operations.
Responsibilities:
- Prepare ingredients as directed by the Head Chef or Sous Chef (chopping, peeling, portioning, etc.)
- Assist in setting up kitchen stations before service
- Maintain cleanliness and organization of prep areas
- Follow food safety and hygiene regulations at all times
- Support the wider kitchen team with general duties as required
Requirements:
- Previous kitchen or food prep experience preferred (not essential)
- A genuine interest in food and hospitality
- Punctual, reliable, and able to work under pressure
- Team player with a positive, proactive attitude
- Food hygiene certificate (desirable)
What We Offer:
- Basic salary of £32k plus tronc plus Christmas staff bonus
- Work-life balance
- A supportive and professional working environment
- Opportunities for training and progression
- Staff meals on shift
- Uniform provided
- Access to club facilities and events
Staff/Prep Chef- work-life balance employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff/Prep Chef- work-life balance
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the private members club. Understanding their offerings will help you demonstrate your passion for their cuisine during any informal discussions or interviews.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your potential role.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you successfully collaborated in a kitchen environment. This will highlight your ability to fit into their team-oriented atmosphere.
✨Tip Number 4
Emphasise your reliability and punctuality in conversations. Given the fast-paced nature of the role, demonstrating that you can handle pressure while maintaining high standards will set you apart from other candidates.
We think you need these skills to ace Staff/Prep Chef- work-life balance
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant kitchen or food prep experience, even if it's minimal. Emphasise your passion for food and hospitality, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your genuine interest in the role and the exclusive private members club. Mention specific skills that align with the responsibilities listed, such as attention to detail and teamwork.
Highlight Relevant Skills: When detailing your experience, focus on skills that are crucial for the Staff/Prep Chef role, like food preparation techniques, cleanliness, and adherence to food safety regulations. Use examples to illustrate your capabilities.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a professional kitchen environment.
How to prepare for a job interview at Hamilton Mayday
✨Show Your Passion for Food
Make sure to express your genuine interest in food and hospitality during the interview. Share any experiences or stories that highlight your love for cooking and how it drives you to excel in a kitchen environment.
✨Demonstrate Team Spirit
As a Staff/Prep Chef, being a team player is crucial. Be prepared to discuss examples of how you've worked collaboratively in previous roles, and emphasise your positive, proactive attitude towards supporting your colleagues.
✨Highlight Attention to Detail
Attention to detail is key in a professional kitchen. Be ready to talk about how you ensure precision in your work, whether it's in food preparation or maintaining cleanliness and organisation in your prep areas.
✨Prepare for Practical Questions
Expect questions related to food safety and hygiene regulations. Brush up on these topics and be ready to explain how you would apply them in your daily tasks to ensure a safe and efficient kitchen environment.
