At a Glance
- Tasks: Join our vibrant kitchens and create delicious dishes in various exciting venues across London.
- Company: Dynamic catering company serving private clubs, schools, and events.
- Benefits: Attractive pay starting from £15 p/h, flexible hours, and full-time options.
- Other info: Opportunities for growth and immediate start available.
- Why this job: Perfect for passionate chefs wanting to thrive in a fast-paced environment.
- Qualifications: Must have your own whites, knives, and a valid DBS check.
The predicted salary is between 31200 - 39000 € per year.
Calling all CHEF DE PARTIE to work with our clients all over London:
Double check you have the necessary skills before sending an application.
- Private Members clubs.
- Conference centers.
- Hospitality Chefs.
- Schools (enhanced DBS)
You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only applications with DBS will be considered).
We offer:
- Contract Catering.
- Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available).
- Attractive Rates of Pay starting from £15 p/h upwards.
If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away.
Chef de Partie central London in Southall employer: Hamilton Mayday
Join a dynamic team as a Chef de Partie in central London, where we pride ourselves on fostering a supportive and inclusive work culture. With flexible hours, competitive pay starting from £15 per hour, and opportunities to work in prestigious venues such as private members' clubs and conference centres, we are committed to your professional growth and success in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie central London in Southall
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. A little food photography goes a long way in showcasing your talent and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and catering companies in London. A friendly email or call can make all the difference in landing that Chef de Partie gig.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure your CV is up to date and highlights your experience in fast-paced kitchens. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef de Partie central London in Southall
Some tips for your application 🫡
Show Off Your Skills:Make sure your CV highlights all the relevant skills and experiences you have as a Chef de Partie. We want to see what makes you stand out, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for this role. Mention specific experiences that relate to working in private members clubs or conference centres, as it shows us you’re serious about the position.
Include Your DBS Info:Since we only consider applications with a DBS check, make sure to mention your DBS status clearly in your CV. This saves us time and helps speed up the process!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in various kitchen environments. Highlight any specific dishes or cuisines you excel in, as this will show your passion and expertise.
✨Dress the Part
Since you’ll need your own whites and knives, make sure you arrive in a clean, professional uniform. This not only shows that you’re serious about the role but also gives a glimpse of your commitment to maintaining standards in the kitchen.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of examples from your past experiences where you successfully managed busy shifts or resolved conflicts with team members.
✨Show Your Flexibility
With shifts available during the day and weekends, be prepared to discuss your availability. Emphasise your willingness to adapt to different schedules, as this is crucial in the hospitality industry.
