Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef and manage kitchen operations with a talented team.
- Company: Join a prestigious site known for its close-knit kitchen culture.
- Benefits: Enjoy a competitive salary, paid overtime, and a 40-hour work week.
- Why this job: Perfect for those who thrive in teamwork and want to grow in a dynamic kitchen environment.
- Qualifications: Experience in kitchen management and strong organisational skills are essential.
- Other info: No late nights; enjoy a balanced work-life schedule.
The predicted salary is between 34000 - 35500 £ per year.
£34,000 - £35,500 | 40 hours per week | Overtime Paid
We're looking for a talented Sous Chef to join a well-established, close-knit kitchen team at a prestigious site in EN10. This is a full-time, permanent role offering a great opportunity for a methodical, calm, and team-oriented individual to step into a key leadership position.
As a Sous Chef, you'll be the right hand to the Head Chef and support two other chefs in delivering high-quality service, from daily operations to busy event days (with covers ranging from 85 to 300). The kitchen operates 7:30am - 6:00pm, with occasional evening functions.
What You'll Need:
- Experience managing kitchen operations in the absence of the Head Chef
- Strong organisational and admin skills (including ordering and compliance)
- A flexible, team-first mind-set - everyone steps in to get the job done
- The ability to adapt to an existing team culture built on hard work, calmness, and consistency
What's on Offer:
- Salary: £34,000 - £35,500 (depending on experience)
- 40-hour contract with paid overtime
- Join a growing team of 4 chefs
- Exposure to both day-to-day service and large-scale events
Ready to join a kitchen where teamwork and quality come first? Apply now!
Sous Chef - No late nights- EN10 employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - No late nights- EN10
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the kitchen you'll be joining. Research the restaurant's menu and any signature dishes to show your genuine interest and understanding during your interview.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed a team in previous roles. Be ready to discuss how you can support the Head Chef and maintain a calm environment during busy service times.
✨Tip Number 3
Demonstrate your organisational skills by discussing your experience with kitchen operations, including ordering and compliance. Prepare to share specific instances where your attention to detail made a positive impact on service.
✨Tip Number 4
Show your flexibility and team-first mindset by sharing stories of how you've adapted to different team cultures. Emphasise your willingness to step in wherever needed to ensure the success of the kitchen.
We think you need these skills to ace Sous Chef - No late nights- EN10
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations and management. Emphasise any leadership roles you've held, especially in the absence of a Head Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention specific experiences that demonstrate your organisational skills and ability to adapt to different kitchen environments.
Showcase Your Skills: In your application, clearly outline your strong organisational and admin skills. Provide examples of how you've successfully managed kitchen operations, including ordering and compliance.
Highlight Teamwork Experience: Since the role requires a team-first mindset, include examples of how you've worked collaboratively in previous positions. This could be through managing a team or stepping in to support colleagues during busy periods.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be stepping into a leadership role. Be prepared to discuss your previous experiences managing kitchen operations and how you supported your team in the absence of the Head Chef. Highlight specific examples where your leadership made a difference.
✨Demonstrate Organisational Prowess
Strong organisational skills are crucial for this role. Be ready to talk about your experience with ordering, compliance, and managing kitchen inventory. Providing examples of how you've streamlined processes or improved efficiency will impress your interviewers.
✨Emphasise Teamwork
This position requires a flexible, team-first mindset. Prepare to discuss how you’ve collaborated with others in high-pressure situations. Share stories that illustrate your ability to adapt to different team cultures and contribute positively to the kitchen environment.
✨Prepare for Event Scenarios
Since the kitchen handles large-scale events, be ready to discuss your experience with catering for big numbers. Talk about how you manage stress during busy service times and ensure quality remains high, especially when covers range from 85 to 300.
