Sous Chef- Day time- £31k

Sous Chef- Day time- £31k

Full-Time 24800 - 34800 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals in a vibrant conference centre.
  • Company: Join a dynamic team in a well-regarded conference centre in SW15 London.
  • Benefits: Enjoy a full-time role with no evening shifts and a great work-life balance.
  • Why this job: Perfect for those seeking a positive environment and immediate start.
  • Qualifications: Must have excellent cooking skills and strong communication abilities.
  • Other info: This is a permanent position with a competitive salary of £31k.

The predicted salary is between 24800 - 34800 £ per year.

We are looking for an experienced Second Chef/Sous Chef for a Conference Centre in SW15 London. Short summary: * £15.90/hour or £31 100/annually * 37.5 hours/week only * No evening work (you finish at 7pm latest) * Full time permanent role * Work-life balance * Positive working environment * Immediate start Ideal candidate: * Excellent cooking skills * You must be confident in working alone on shift and have excellent communication skills. Apply today if you are looking for a work-life balance! INDLP

Sous Chef- Day time- £31k employer: Hamilton Mayday

Join our dynamic team at a prestigious Conference Centre in SW15 London, where we prioritise work-life balance and foster a positive working environment. As a Sous Chef, you will enjoy a competitive salary of £31k, with no evening shifts, allowing you to finish your day by 7pm. We are committed to your professional growth, offering opportunities to enhance your culinary skills while working in a supportive atmosphere that values teamwork and communication.
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Contact Detail:

Hamilton Mayday Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef- Day time- £31k

✨Tip Number 1

Make sure to highlight your cooking skills during any conversations or interviews. Be prepared to discuss specific dishes you've mastered and how you can contribute to the menu at the Conference Centre.

✨Tip Number 2

Since this role requires excellent communication skills, practice articulating your thoughts clearly. You might want to prepare examples of how you've successfully worked in a team or managed kitchen operations in the past.

✨Tip Number 3

Emphasise your ability to work independently. Think of scenarios where you've taken charge in the kitchen and be ready to share these experiences to demonstrate your confidence and capability.

✨Tip Number 4

Familiarise yourself with the Conference Centre's style and clientele. Research their events and catering needs so you can tailor your conversation to show how you can meet their specific requirements.

We think you need these skills to ace Sous Chef- Day time- £31k

Excellent Cooking Skills
Confidence in Working Independently
Strong Communication Skills
Time Management
Menu Planning
Food Safety and Hygiene Knowledge
Team Collaboration
Creativity in Food Presentation
Adaptability to Changing Menus
Inventory Management
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant cooking experience and skills. Emphasise any previous roles as a Sous Chef or Second Chef, and include specific examples of your culinary achievements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work independently. Mention your communication skills and how they contribute to a positive working environment.

Highlight Work-Life Balance: Since the role emphasises work-life balance, express your appreciation for this aspect in your application. Share how you manage your time effectively and maintain a healthy work-life balance.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Hamilton Mayday

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work to demonstrate your skills.

✨Emphasise Communication

Since excellent communication is key for this role, be ready to share examples of how you've effectively communicated with team members in past positions. Highlight any experience you have in leading a kitchen team.

✨Discuss Work-Life Balance

This position offers a great work-life balance, so express your appreciation for this aspect. Share how you manage your time effectively and maintain a healthy work-life balance in your own life.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts. Think through your responses ahead of time to show your problem-solving abilities.

Sous Chef- Day time- £31k
Hamilton Mayday
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  • Sous Chef- Day time- £31k

    Full-Time
    24800 - 34800 £ / year (est.)

    Application deadline: 2027-07-31

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    Hamilton Mayday

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