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- Tasks: Join our kitchen team as a Sous Chef, prepping and cooking delicious meals.
- Company: Be part of a vibrant culinary environment that values creativity and teamwork.
- Benefits: Enjoy a dynamic work atmosphere with opportunities for growth and skill development.
- Why this job: This role is perfect for food lovers looking to elevate their culinary skills in a supportive setting.
- Qualifications: Prior experience as a sous chef or similar role is required, along with an enhanced DBS.
- Other info: Must have the right to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Preparing a particular kitchen station by bringing all food containers to that point in the line.
Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods.
Right to work in the UK
Prior experience required
-Must have an enhanced DBS, sous chef / senior chef de partie / junior sous chef
Sous Chef employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
nicky.65497.13382@susanhamilton.aplitrak.com
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your previous kitchen experience, especially in roles like sous chef or senior chef de partie. This will show us that you have the necessary skills and knowledge to excel in this position.
✨Tip Number 2
Familiarize yourself with our menu and cooking style. Being able to discuss how your experience aligns with our culinary approach during the interview can set you apart from other candidates.
✨Tip Number 3
Demonstrate your teamwork skills. As a sous chef, you'll be working closely with other kitchen staff, so sharing examples of successful collaboration in past roles can make a strong impression.
✨Tip Number 4
Prepare to discuss your food safety knowledge and practices. Since an enhanced DBS is required, showing that you prioritize safety and hygiene in the kitchen will reassure us of your professionalism.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in the kitchen, especially any roles as a sous chef, senior chef de partie, or junior sous chef. Detail specific tasks you handled that align with the job description.
Showcase Your Skills: Discuss your culinary skills and techniques, particularly those related to preparing and cooking meals. Mention any specialties or cuisines you excel in that could be beneficial for the role.
Include Certifications: If you have an enhanced DBS check or any relevant culinary certifications, be sure to include these in your application. This demonstrates your compliance with safety and legal requirements.
Tailor Your Cover Letter: Write a personalized cover letter that connects your passion for cooking with the responsibilities of the sous chef position. Explain why you want to work in this specific kitchen and how you can contribute to the team.
How to prepare for a job interview at Hamilton Mayday
✨Show Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific techniques you excel at, such as marinating or cutting, and be ready to demonstrate your cooking skills if asked.
✨Know the Kitchen Station
Familiarize yourself with the specific kitchen station you will be working on. Understand the flow of food preparation and how to efficiently bring all food containers to that point in the line.
✨Discuss Your Teamwork Experience
As a sous chef, collaboration is key. Share examples of how you've successfully worked with other chefs and kitchen staff to create a cohesive team environment.
✨Highlight Your DBS Certification
Since an enhanced DBS is required, make sure to mention your certification during the interview. This shows your commitment to safety and compliance in the kitchen.
