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- Tasks: Lead a talented kitchen team and create exceptional dishes in a high-volume setting.
- Company: Prestigious 4★ hotel in London known for culinary excellence.
- Benefits: Competitive salary of £40,000 plus tronc and ideal working conditions.
- Why this job: Join a professional culinary team and elevate your career in a renowned venue.
- Qualifications: Over 3 years of Sous Chef experience and strong leadership skills.
- Other info: Exciting opportunity to advance in a dynamic and supportive environment.
The predicted salary is between 40000 - 56000 £ per year.
A prestigious hotel in London is seeking a Senior Sous Chef to advance culinary excellence in a high-volume kitchen. The ideal candidate has over 3 years of Sous Chef experience, a stable career in hotels, and strong leadership and organisational skills.
This role offers an opportunity to work in a recognized venue with a professional culinary team and ideal working conditions. Apply now for this exciting position paying £40,000 plus tronc.
Senior Sous Chef - High-Volume 4★ London Hotel employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - High-Volume 4★ London Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow culinary influencers and engage with hotel pages. It’s a great way to stay updated on trends and job postings while showcasing your passion for the industry.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Senior Sous Chef - High-Volume 4★ London Hotel
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of Sous Chef experience in your application. We want to see how your background aligns with the high-volume kitchen environment and what makes you a culinary leader.
Be Organised: Since this role requires strong organisational skills, give us examples of how you've managed kitchen operations in the past. A well-structured application will show us that you can handle the demands of a prestigious hotel.
Let Your Passion Shine: We love seeing candidates who are genuinely passionate about culinary excellence. Share your culinary journey and what drives you to create amazing dishes. This is your chance to stand out!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with high-volume cooking and how you handle pressure in a busy kitchen environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the past. Discuss specific situations where you motivated your team or resolved conflicts, as strong leadership is key for this role.
✨Familiarise Yourself with the Venue
Research the hotel and its culinary offerings. Understanding their style and standards will help you tailor your answers and show genuine interest in contributing to their success.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the hotel's culinary vision. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your career goals.
