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- Tasks: Lead a talented kitchen team to create exquisite dishes in a prestigious hotel.
- Company: Join a 4 AA Red Star Hotel known for its exceptional culinary standards.
- Benefits: Enjoy a competitive package of £45,000 plus gratuities and 30 days holiday.
- Why this job: Be part of a passionate team dedicated to crafting outstanding food experiences.
- Qualifications: Must have strong experience and a passion for high-quality cuisine.
- Other info: Live-in accommodation available; driving is required.
The predicted salary is between 36000 - 54000 £ per year.
We are looking for a Senior Sous Chef for this stunning 4 AA Red Star Hotel. You will be working with a team of 14 which produces some of the finest food in the Cotswolds. This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef. They offer great benefits and if applicable a great live-in package.
– Great Benefits (enquire for more details)
– Total Package £45,00…
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Senior Sous Chef employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Make sure to showcase your passion for high-quality produce and fine dining during any conversations or interviews. This role is all about creating exceptional food, so let your enthusiasm shine through!
✨Tip Number 2
Highlight your experience in leading a kitchen team effectively. Share specific examples of how you've motivated and managed a team in previous roles, as this will demonstrate your leadership skills.
✨Tip Number 3
Familiarize yourself with the Cotswolds culinary scene and the types of dishes that are popular in the area. Being knowledgeable about local ingredients and trends can give you an edge in discussions.
✨Tip Number 4
If you're considering the live-in option, be prepared to discuss your driving situation. Since driving is a requirement, having a valid license and being able to commute will be important points to address.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your relevant culinary experience in your CV and cover letter. Detail your previous roles, especially any leadership positions, and showcase your skills in producing high-quality dishes.
Showcase Your Passion: In your application, express your passion for food and cooking. Mention specific cuisines or techniques you excel in and how they align with the establishment's standards.
Tailor Your Cover Letter: Customize your cover letter to reflect why you are a great fit for this particular hotel. Mention the 4 AA Rosette standard and how your experience aligns with their commitment to excellence.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for high-quality ingredients and culinary excellence. Share specific examples of dishes you've created that highlight your creativity and skill.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in the past.
✨Know the Establishment
Research the hotel and its culinary offerings. Familiarize yourself with their menu and any awards they've received. This shows your genuine interest in the position and helps you align your skills with their needs.
✨Discuss Your Experience with Fine Dining
Highlight your experience in fine dining establishments, especially those with similar accolades. Be ready to talk about the techniques and standards you uphold in a high-pressure kitchen environment.
