At a Glance
- Tasks: Join a passionate team crafting modern British dishes in a high-end restaurant.
- Company: High-end fine dining restaurant with Michelin-star ambitions.
- Benefits: Up to £45,000 salary, excellent career progression, and fantastic company perks.
- Other info: Work 48 hours a week, 5 days out of 6, with Mondays off.
- Why this job: Be part of something special without the 70-hour work weeks.
- Qualifications: Experience in high-quality restaurants and a passion for modern British cuisine.
The predicted salary is between 42000 - 42000 £ per year.
Junior Sous Chef Putney Area | Up to £45,000 (including tronc)
An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu.
What's on offer
- Up to £45,000 (including tronc) - 48-hours/week - 5 days out of 6 (Mondays closed) - Excellent career progression - Fantastic company benefits - The opportunity to be part of a passionate team with Michelin-star ambitions
We're looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a genuine passion for modern British cuisine.
If you want to be part of something special-working towards Michelin-star standards without working 70-hour weeks-this is the opportunity for you.
Apply now and take the next step in your career!
INDLP
We think you need these skills to ace Junior Sous Chef- Modern British Fine Dining in Putney
Attention to Detail
Teamwork
Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Leadership Skills
