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- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences.
- Company: Join the vibrant community at Oxford University, known for diversity and sustainability.
- Benefits: Competitive salary, 38 days paid holiday, and access to world-class facilities.
- Why this job: Make a real impact in a prestigious academic environment while developing your culinary skills.
- Qualifications: Culinary experience, strong leadership skills, and a passion for sustainability.
- Other info: Supportive environment focused on lifelong learning and career development.
The predicted salary is between 36000 - 41636 £ per year.
Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning.
Responsibilities
- Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation.
- Assist in menu creation, planning, and costing for daily services and special events.
- Manage food ordering and stock control, maintaining efficient inventory levels.
- Supervise, support, and develop kitchen staff to ensure a motivated and professional team.
- Ensure compliance with health and safety regulations, food hygiene standards, and college policies.
- Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients.
- Maintain a clean, safe, and organized kitchen environment at all times.
What We're Looking For
The ideal candidate will be friendly, enthusiastic, and passionate about delivering exceptional culinary experiences. You should have:
- Excellent culinary skills with experience in creating menus for both daily catering and special occasions.
- Proven ability to produce high-quality food in a fine dining or similar environment.
- Strong leadership skills, with the ability to encourage and develop team members.
- Good knowledge of food safety standards and kitchen management.
- Creativity and enthusiasm for menu innovation and sustainability.
- Previous experience working within a busy, high-standard kitchen environment.
Why Join?
Oxford University is the most internationally diverse college within Oxford University, fostering an inclusive, egalitarian, and vibrant community. We are committed to supporting our staff's professional development and well-being, offering:
- A competitive salary of 36,000 - 41,636 per annum.
- Membership of the University's staff benefits program, including 38 days' paid holiday (pro-rata for part-time roles), pension scheme, and access to world-class facilities.
- Opportunities to contribute to sustainability initiatives and community-building activities.
- A supportive environment that values continuous, lifelong learning, and career development.
- The chance to work within a prestigious academic environment with a rich cultural diversity.
How to Apply
If you are passionate about culinary excellence and eager to contribute to a vibrant academic community, we would love to hear from you. Please submit your application, including a CV and cover letter detailing your relevant experience and why you are the ideal candidate for this role.
Sous Chef. Job in Oxford Education & Training Jobs employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef. Job in Oxford Education & Training Jobs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Oxford University. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, organise a small tasting event or pop-up dinner to showcase your culinary talents. This not only gives you a chance to shine but also creates buzz around your name.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the culinary team at Oxford University. Express your interest and ask if they’d be open to a chat about potential opportunities.
✨Tip Number 4
Keep it local! Familiarise yourself with local suppliers and sustainability initiatives in Oxford. Mentioning your knowledge of local ingredients and sustainable practices can really set you apart during interviews.
We think you need these skills to ace Sous Chef. Job in Oxford Education & Training Jobs
Some tips for your application 🫡
Craft a Standout CV: Your CV is your first impression, so make it count! Highlight your culinary skills and relevant experience, especially in fine dining or high-standard kitchens. Tailor it to reflect the qualities we’re looking for, like leadership and creativity.
Write a Personal Cover Letter: Don’t just repeat your CV in your cover letter. Use this space to showcase your passion for culinary excellence and how you align with our values at Oxford University. Share specific examples of your achievements and why you’re excited about this role.
Showcase Your Team Spirit: We love a team player! In your application, mention any experiences where you’ve successfully led or developed a team. This will show us that you can contribute to our dynamic culinary team and help foster a positive kitchen environment.
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our vibrant community!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in menu creation and food presentation. Be prepared to share specific examples of dishes you've created or events you've catered, as this will showcase your expertise and passion for high-quality food.
✨Show Off Your Leadership Skills
Since the role involves supervising and developing kitchen staff, think of instances where you've successfully led a team. Share how you motivated your colleagues or resolved conflicts in the kitchen. This will demonstrate your ability to foster a positive work environment.
✨Emphasise Sustainability
With a focus on sustainability, be ready to discuss your experience with sourcing local ingredients and any initiatives you've been part of that aimed at reducing waste. Showing your commitment to these values will resonate well with the college's ethos.
✨Prepare Questions
Have a few thoughtful questions ready about the college's culinary vision or their approach to staff development. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it makes for a more engaging conversation!
