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- Tasks: Prepare and present high-quality dishes in a historic college kitchen.
- Company: Renowned college in Oxford with a passionate kitchen team.
- Benefits: Competitive salary, training opportunities, and a chance to work with seasonal produce.
- Why this job: Join a prestigious environment and develop your culinary skills while making an impact.
- Qualifications: NVQ Level 3 in Cookery or equivalent, plus experience in high-standard catering.
- Other info: Flexible hours with opportunities for career growth and sustainability initiatives.
The predicted salary is between 35020 - 40752 £ per year.
Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting. We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.
Role Highlights:
- Prepare and present high-standard dishes
- Maintain food hygiene, allergen, and safety standards
- Lead a section during service
- Assist with menu planning and event catering
- Supervise, train, and develop team members
- Support procurement, stock control, and admin tasks
- Participate in training and promote sustainability
Ideal Candidate:
- NVQ Level 3 in Cookery or equivalent, or relevant experience
- Experience in high-standard catering environments
- Strong communication, organisation, and time management skills
- Passion for seasonal, sustainable produce
- Flexibility to work evenings and 16 Saturdays per year
Details:
- 40 hours/week, split shifts, including evenings and weekends
- Salary: £35,020-£40,752 p.a. (dependent on experience)
- Reporting to Head Chef
If you're passionate about delivering exceptional food and want to develop your career in a prestigious college, we'd love to hear from you!
Senior Chef De Partie in Oxford employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or colleges you admire and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your passion for high-quality food and your culinary expertise. Let’s get you into that kitchen!
We think you need these skills to ace Senior Chef De Partie in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and high-quality food shine through. Share your experiences that highlight your passion for seasonal and sustainable produce – it’ll make you stand out!
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences mentioned in the job description. Highlight your NVQ Level 3 or equivalent experience, and don’t forget to mention any relevant catering environments you've worked in.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to see your qualifications and experiences at a glance. We appreciate straightforward communication!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen team!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Dishes
Make sure you’re well-versed in the dishes you’ll be preparing. Research seasonal ingredients and be ready to discuss how you would present high-standard meals. This shows your passion for quality and attention to detail.
✨Showcase Your Experience
Be prepared to talk about your previous roles in high-standard catering environments. Highlight specific examples where you maintained food hygiene and safety standards, as well as any experience leading a section during service.
✨Demonstrate Team Spirit
Since this role involves supervising and training team members, share examples of how you’ve successfully worked in a team. Discuss your communication skills and how you’ve contributed to a positive kitchen environment.
✨Emphasise Sustainability
With a focus on sustainability, be ready to discuss your approach to using seasonal produce and how you can promote sustainable practices in the kitchen. This will resonate well with the college's values and mission.