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- Tasks: Lead kitchen operations and prepare nutritious meals for local schools.
- Company: Dynamic catering services provider in Greater London.
- Benefits: Term-time only role with a focus on work-life balance.
- Why this job: Make a positive impact on students' health through delicious meals.
- Qualifications: Experience as a Chef Manager and knowledge of dietary needs.
- Other info: Fast-paced kitchen environment with a chance to lead and inspire.
The predicted salary is between 30000 - 42000 £ per year.
A catering services provider in the Greater London area is seeking a Relief School Chef Manager for term-time only to lead kitchen operations across local schools. The role includes preparing nutritious meals while ensuring safety and hygiene standards are met.
The ideal candidate will have prior experience as a Chef Manager, possess a strong understanding of dietary needs, and have the right to work in the UK. This is a great opportunity for those who enjoy working in a busy kitchen environment.
Term-Time School Chef Manager - Lead Kitchens & Nutrition in London employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time School Chef Manager - Lead Kitchens & Nutrition in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or local schools. You never know who might have a lead on a position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and any successful kitchen management experiences. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies in your area and express your interest in working with them. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly can sometimes give you an edge over other candidates. Let’s get you that dream job!
We think you need these skills to ace Term-Time School Chef Manager - Lead Kitchens & Nutrition in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Chef Manager. We want to see how you've led kitchen operations and managed teams in busy environments, so don’t hold back!
Nail the Nutrition Angle: Since this role is all about preparing nutritious meals, let us know about your understanding of dietary needs. Share any relevant qualifications or experiences that showcase your knowledge in nutrition and meal planning.
Safety First!: We take safety and hygiene standards seriously, so be sure to mention any training or certifications you have in food safety. This will show us that you’re committed to maintaining a safe kitchen environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Nutrition
Make sure you brush up on nutritional guidelines and dietary needs relevant to school meals. Be ready to discuss how you can create balanced menus that cater to various dietary requirements, as this will show your expertise and commitment to student health.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading kitchen operations. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your ability to lead in a busy environment.
✨Safety First
Familiarise yourself with food safety and hygiene standards. Be prepared to discuss how you ensure compliance in your kitchen. Sharing specific instances where you've implemented safety protocols can really impress your interviewers.
✨Passion for Cooking
Let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. This personal touch can help you connect with the interviewers and show that you're not just about the job, but also about the joy of creating nutritious meals.
