Sous Chef - 5* Luxury Hotel Up to £50,000 + Excellent Benefits 3 Days Off | Fine Dining | French/Modern British Cuisine An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team of a prestigious 5-star luxury hotel, home to a highly regarded 2 Rosette restaurant. This is a fantastic opportunity for a passionate chef who enjoys working with exceptional ingredients and delivering high-quality, refined cuisine within a professional but friendly team. What's on offer: - Salary of up to £50,000, depending on experience - 3 days off per week - Working pattern of 3 double shifts + 1 single shift - Excellent benefits package - Opportunity to work within a prestigious 5-star luxury hotel - 2 Rosette restaurant - Friendly and supportive kitchen team - High-quality ingredients and excellent culinary standards - Genuine opportunities to develop and progress About you: Previous experience as a Sous Chef within a high-end hotel, restaurant or fine dining environment Essential: strong fine dining experience Essential: French cuisine experience Passionate about food, quality and presentation Strong knowledge of kitchen operations and team management Professional, organised and able to work well under pressure A positive and hands-on approach If you're looking for a high-end Sous Chef position with an excellent work-life balance, great benefits and a friendly team, we'd love to hear from you. Apply now for more information! INDLP
Sous Chef - 5* Luxury Hotel/Fine Dining in London employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
