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- Tasks: Lead a talented kitchen team and create exceptional dishes in a prestigious hotel.
- Company: Join one of London's most iconic 4-star hotels with a stellar reputation.
- Benefits: Competitive salary of £40,000 plus tronc and a supportive work environment.
- Why this job: Elevate your culinary career in a dynamic and high-volume kitchen setting.
- Qualifications: 3+ years as a Sous Chef with experience in reputable hotels required.
- Other info: Opportunity for professional growth in a vibrant culinary scene.
The predicted salary is between 40000 - 56000 £ per year.
Ensure you read the information regarding this opportunity thoroughly before making an application.
Salary: £40,000 + Tronc
Hours: 45 hours per week
Join one of London's most recognised 4 hotels and take the next step in your culinary career. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens.
What we need:
- Minimum 3 years' experience as a Sous Chef
- Stable career history within reputable hotels
- Confidence running busy services and leading a brigade
- Strong organisational and kitchen management skills
- Passion for quality food and high standards
This is a fantastic opportunity to work in a well-known, prestigious venue with a professional team and great working environment.
Ready to step into a senior leadership role? Apply now.
Senior Sous Chef - Iconic London Hotel employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Iconic London Hotel
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a high-volume kitchen. We want you to feel confident and ready to demonstrate your leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Senior Sous Chef - Iconic London Hotel
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Senior Sous Chef and how your experience aligns with our needs.
Showcase Your Experience: When writing your application, highlight your relevant experience as a Sous Chef. We’re keen on seeing your stable career history and any high-volume kitchen experience you have, so don’t hold back!
Demonstrate Your Passion: Let your passion for quality food and high standards shine through in your application. We love to see candidates who are genuinely excited about the culinary world and can lead a brigade with confidence.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our iconic hotel.
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Journey
Before the interview, take some time to reflect on your culinary journey. Be ready to discuss your experience in high-volume kitchens and how you've successfully managed busy services. This will show your confidence and capability to lead a brigade.
✨Showcase Your Passion for Quality
Prepare to talk about your passion for quality food and high standards. Bring examples of dishes you've created or improvements you've made in previous roles. This will demonstrate your commitment to excellence, which is crucial for a Senior Sous Chef.
✨Organisational Skills Matter
Highlight your strong organisational and kitchen management skills during the interview. You might want to share specific strategies you’ve implemented to streamline kitchen operations or manage staff effectively. This will reassure them that you can handle the demands of a prestigious venue.
✨Research the Hotel
Familiarise yourself with the hotel’s culinary style and any signature dishes they offer. This knowledge will not only impress the interviewers but also allow you to tailor your answers to align with their values and expectations.
