At a Glance
- Tasks: Lead front-of-house operations and deliver exceptional dining experiences.
- Company: Prestigious luxury residential development in North London.
- Benefits: £22,000 salary for 20 hours a week, flexible working pattern.
- Other info: Stable, long-term opportunity with professional growth.
- Why this job: Join a supportive team and make a real impact in luxury hospitality.
- Qualifications: Experience in luxury hospitality and strong leadership skills.
Location: North London
Salary: £22,000 per annum
Hours: 20 hours per week (2 days per week, 2x 10-hour shifts. Working days to be agreed based on business needs.)
Shifts: 10.00-20.00
About the Role:
We are seeking an experienced and guest-focused Restaurant Manager to join a prestigious luxury residential development in North London. This is an excellent opportunity for a hospitality professional looking for a part-time leadership role within a high-end environment. Working closely with another Restaurant Manager and Executive Chef, you will oversee front-of-house operations during your scheduled shifts, ensuring residents and their guests receive an exceptional dining experience with the highest standards of service.
Key Responsibilities:
- Lead and manage front-of-house operations during your shifts.
- Deliver outstanding customer service to residents and their guests.
- Supervise, motivate, and support the front-of-house team to maintain exceptional service standards.
- Ensure the restaurant and dining areas are presented to the highest standard at all times.
- Coordinate closely with the Executive Chef and kitchen team to ensure smooth service.
- Manage reservations, seating plans, and resident requests professionally and efficiently.
- Handle customer feedback and resolve any issues promptly and professionally.
- Support staff training and development to maintain service excellence.
- Monitor stock levels of beverages and front-of-house supplies.
- Ensure full compliance with health & safety, food hygiene, and licensing regulations.
- Complete administrative duties and operational reporting as required.
About You:
- Previous experience as a Restaurant Manager, Assistant Restaurant Manager, Food & Beverage Manager, or Duty Manager within luxury hospitality, private members' clubs, premium restaurants, hotels, or high-end residential developments.
- A passion for delivering exceptional customer service.
- Strong leadership and team management skills.
- Excellent communication and organisational abilities.
- A proactive, hands-on approach with the ability to work independently.
- Strong attention to detail and problem-solving skills.
- Good understanding of food safety, health & safety, and licensing regulations.
What's on Offer:
- £22,000 annual salary for a 20-hour working week.
- Flexible working pattern across two days per week.
- Opportunity to work within a prestigious luxury residential development.
- Supportive and professional working environment.
- Stable, long-term opportunity.
- Opportunity to work alongside an experienced hospitality team.
If you are a dedicated hospitality professional who enjoys delivering first-class service and leading by example, we would love to hear from you.
Restaurant Manager- 2 days only (part- time) in London employer: Hamilton Mayday
Join a prestigious luxury residential development in North London as a Restaurant Manager, where you will enjoy a supportive and professional work environment that values exceptional customer service. With flexible working hours and the opportunity to collaborate with an experienced hospitality team, this part-time role offers a stable and rewarding career path for those passionate about delivering first-class dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager- 2 days only (part- time) in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Hamilton Mayday and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Restaurant Manager- 2 days only (part- time) in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Hamilton Mayday that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Hamilton Mayday.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Hamilton Mayday get a sense of who you are beyond your experience!
How to prepare for a job interview at Hamilton Mayday
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Hamilton Mayday and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
