At a Glance
- Tasks: Create stunning dishes for prestigious events in a dynamic kitchen environment.
- Company: Join a renowned events company known for excellence in London.
- Benefits: Competitive salaries, career development, and the chance to work at iconic venues.
- Other info: Perfect opportunity for growth in a vibrant hospitality scene.
- Why this job: Elevate your culinary skills while working on exciting high-profile events.
- Qualifications: Experience as a Chef de Partie or Sous Chef with a passion for quality.
The predicted salary is between 36450 - 44550 £ per year.
We are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of the most prestigious venues in London. This is a fantastic opportunity for chefs who enjoy working in a high-quality events environment and want the opportunity to work across a variety of impressive London venues and events.
Chef de Partie - £36,000+
As a Chef de Partie, you will work as part of a talented kitchen team, preparing and producing high-quality food for a wide range of prestigious events.
Key responsibilities:
- Preparing and cooking high-quality dishes to a consistently high standard
- Working across different sections of the kitchen
- Supporting the senior kitchen team during busy services
- Ensuring excellent food presentation and quality
- Maintaining high standards of food hygiene, health and safety
- Working efficiently during large-scale events and busy service periods
- Supporting the smooth running of the kitchen and maintaining a clean and organised workspace
The ideal Chef de Partie:
- Previous experience as a Chef de Partie in a quality restaurant, hotel, events or contract catering environment
- Good knowledge of food preparation and cooking techniques
- Strong attention to detail
- Able to work well under pressure
- Reliable, organised and a good team player
- Passionate about food and maintaining high standards
Sous Chef - £45,000+
We are also looking for an experienced Sous Chef to support the senior kitchen team and help deliver exceptional food across a variety of prestigious events and venues.
Key responsibilities:
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading and motivating the kitchen team during service
- Preparing and producing high-quality food to excellent standards
- Ensuring consistency across events and menus
- Helping with food preparation, ordering and stock control
- Maintaining excellent food hygiene and health & safety standards
- Ensuring the kitchen operates efficiently during busy events
- Supporting the Head Chef with menu preparation and kitchen organisation
The ideal Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step
- Experience within events, hotels, restaurants or high-end contract catering
- Confident leading a kitchen team during busy services
- Strong organisational and communication skills
- High standards of food quality and presentation
- Calm and professional under pressure
- Passionate about hospitality and delivering excellent food
What’s on offer?
- Chef de Partie salary from £36,000
- Sous Chef salary from £45,000
- 45 hours per week
- Opportunity to work at some of London’s most prestigious venues
- Work with a well-known and established events company
- Variety of events and venues
- Professional kitchen environment
- Excellent opportunity for career development
If you are an experienced Chef de Partie or Sous Chef looking for an exciting opportunity within the London events industry, we would love to hear from you. Apply now with your CV to be considered for this opportunity.
Chef de Partie & Sous Chef - Prestigious London Events employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
