Hamilton Mayday is recruiting an experienced Chef de Partie for a prestigious fine dining brasserie in South West London. The role offers a £35,000 salary, a 40-hour week, and a 4 days on / 3 days off rota designed for a strong work-life balance.
You will work within a professional kitchen, delivering high-quality dishes, maintaining strict hygiene, and contributing to ongoing culinary excellence with supportive colleagues and development opportunities.
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Chef de Partie - Fine Dining Brasserie (4 on/3 off) in London employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
