Chef de Partie- Conference and Events venue in London
Chef de Partie- Conference and Events venue

Chef de Partie- Conference and Events venue in London

London Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes in a vibrant conference and events venue.
  • Company: Reputable London venue known for quality and fresh ingredients.
  • Benefits: £36,500 salary, structured kitchen environment, and predominantly weekends off.
  • Why this job: Join a passionate team and enjoy a better work-life balance.
  • Qualifications: 2 years experience in quality kitchens and a love for fresh food.
  • Other info: Great opportunities for professional development in a supportive setting.

The predicted salary is between 30000 - 40000 £ per year.

Experienced Chef de Partie for Conference & Events venue in London.

This is a fantastic opportunity for a chef who loves working with fresh ingredients in a professional, well-organised kitchen - and who values a better work-life balance, with predominantly weekends off.

What we’re looking for:

  • At least 2 years experience in a quality restaurant, events venue, or fresh food kitchen
  • Strong fresh food background
  • Experience with high-volume service and/or events catering is a plus
  • Passion for quality ingredients and well-presented dishes
  • A reliable and positive team player

What’s on offer:

  • £36,500 salary
  • 45-hour contract
  • Predominantly Monday-Friday operation (about 15 weekends per year working)
  • Professional and structured kitchen environment
  • Great opportunity to develop within a reputable venue

If you’re a strong Chef de Partie looking for stability, quality food, and better balance, we’d love to hear from you.

Chef de Partie- Conference and Events venue in London employer: Hamilton Mayday

Join a prestigious conference and events venue in London, where we prioritise a supportive work culture and a healthy work-life balance, offering predominantly weekends off. With a competitive salary of £36,500 and opportunities for professional growth in a structured kitchen environment, this role is perfect for passionate chefs eager to work with fresh ingredients and deliver exceptional culinary experiences.
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Contact Detail:

Hamilton Mayday Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie- Conference and Events venue in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops in London to meet potential employers and showcase your passion for fresh ingredients.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a tasting menu to interviews. This gives us a chance to see your creativity and attention to detail in action.

✨Tip Number 3

Be ready for practical tests! Many venues will want to see how you handle high-volume service. Brush up on your speed and presentation skills to impress during these assessments.

✨Tip Number 4

Apply through our website! We make it easy for you to find the right fit. Plus, it shows you're serious about joining our team and helps us get to know you better.

We think you need these skills to ace Chef de Partie- Conference and Events venue in London

Experience in a quality restaurant
Fresh food background
High-volume service experience
Events catering experience
Passion for quality ingredients
Presentation skills
Team player
Organisational skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in quality restaurants or events venues. We want to see that you've got at least 2 years under your belt, so don’t be shy about sharing your culinary journey!

Passion for Fresh Ingredients: Let us know how much you love working with fresh ingredients! Share any specific dishes or techniques you’re passionate about, as this will show us you’re the right fit for our high-quality kitchen.

Team Player Vibes: We value a positive team spirit, so mention any experiences where you’ve worked well with others. Whether it’s in a busy kitchen or during events, we want to see that you can thrive in a collaborative environment.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Hamilton Mayday

✨Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and their uses. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for cooking and attention to detail.

✨Showcase Your Experience

Prepare to talk about your previous roles, especially in high-volume service or events catering. Highlight specific examples where you excelled under pressure, as this will demonstrate your ability to thrive in a busy kitchen environment.

✨Team Player Attitude

Emphasise your reliability and teamwork skills. Share anecdotes that illustrate how you've contributed positively to a team, especially in a professional kitchen setting. This will resonate well with the interviewers looking for a strong team player.

✨Ask Insightful Questions

Prepare thoughtful questions about the venue's approach to quality and work-life balance. This not only shows your genuine interest in the role but also helps you gauge if the venue aligns with your values as a chef.

Chef de Partie- Conference and Events venue in London
Hamilton Mayday
Location: London
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