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- Tasks: Lead a talented kitchen team and create exceptional dishes for our 2AA rosette restaurant.
- Company: Stunning country house hotel with a vibrant culinary scene.
- Benefits: Competitive salary, equal share of service charge, and amazing discounts.
- Why this job: Join us to innovate menus and inspire a passionate team in a beautiful setting.
- Qualifications: Proven experience as a Head Chef in quality-driven hospitality environments.
- Other info: Enjoy career progression opportunities and a supportive team culture.
The predicted salary is between 50000 - 55000 £ per year.
This stunning country house hotel has a 2AA rosette restaurant as well caters for numerous weddings and events.
What you will be doing:
- Responsible for all aspects of the culinary operation from restaurant to events and functions
- Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
- Involvement in all aspects of menu writing, ordering, organisation, prep and service
- Innovate and develop menus inspiring your team as well as guests
- Build and maintain strong relationships with all areas of the hotel
Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
Benefits include:
- Equal share of service charge
- Life assurance scheme
- Career progression with access to in-house and external training schemes
- Incredible discounts
- Annual loyalty awards
Who we are looking for:
- An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment
- A real team player as well as a strong leader
- Someone genuinely passionate about exceptional food and ingredients - able to cook fresh ingredients and produce and treat with respect
- Up to date knowledge about latest food trends and keen to discover the next big thing
- An eye for detail and presentation
- Flexible and willing with a positive, can do attitude and a professional approach
Interested? Then apply immediately with your up to date CV.
All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available.
Head Chef in Liverpool employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Liverpool
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hotel managers, and industry contacts. Attend culinary events or local food festivals to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. A visual representation of your culinary talents can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure your CV is up to date and tailored to highlight your experience in high-quality culinary environments.
We think you need these skills to ace Head Chef in Liverpool
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV is up to date and highlights your culinary achievements. We want to see your experience in quality-driven environments, so don’t hold back on showcasing your skills and any awards you've received!
Tailor Your Cover Letter: Your cover letter should reflect your passion for exceptional food and your leadership style. We love seeing how you can inspire a team, so share specific examples of how you've done this in the past.
Show Off Your Creativity: Since we’re looking for someone who can innovate and develop menus, include any unique dishes or concepts you've created. This is your chance to impress us with your culinary flair!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our stunning hotel!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Stuff
Make sure you brush up on the latest food trends and techniques. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion for exceptional food and will impress the interviewers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to manage a kitchen brigade effectively. Prepare examples of how you've led a team in the past, resolved conflicts, or inspired your staff. This will demonstrate that you're not just a great cook, but also a strong leader.
✨Be Ready to Talk Menus
Since menu writing is a key part of the role, come prepared with ideas for innovative dishes. Think about how you can incorporate seasonal ingredients and cater to different dietary needs. This will show your creativity and understanding of customer preferences.
✨Emphasise Teamwork
Highlight your ability to build strong relationships within the hotel. Share examples of how you've collaborated with other departments, like events or front-of-house, to create a seamless experience for guests. This will show that you’re a real team player.