Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a stunning estate as a Live-in Chef, creating delicious meals daily.
- Company: Work in the beautiful Cotswolds, surrounded by nature and luxury.
- Benefits: Enjoy competitive salaries, all-inclusive accommodation, discounts, and staff meals.
- Why this job: Perfect for passionate chefs wanting to elevate their career in a breathtaking setting.
- Qualifications: Experience in a Rosette-awarded kitchen and strong leadership skills are essential.
- Other info: Flexible working hours with a 48-hour contract over 5 days.
The predicted salary is between 37000 - 46000 £ per year.
I am looking for passionate and experienced Live-in Senior Sous Chef and Demi Chef to join a stunning countryside estate in the heart of the Cotswolds.
Short summary:
- Senior Sous Chef- up to £46k/annually
- Demi Chef de Partie- up to £37k
- £300/month all inclusive accommodation
- 48 hours contract over 5 days
- Stunning working environment
- Staff benefits
- Discounts
- Staff food and drinks
Ideal candidate:
- Previous experience in a Rosette-awarded kitchen
- Strong organizational and leadership skills
- Excellent communication skills
- Flexibility
If you are a passionate Chef ready to take the next step in your career, we'd love to hear from you. Apply today!
Live-in Chef The Cotswolds Competitive Salary employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live-in Chef The Cotswolds Competitive Salary
✨Tip Number 1
Network with other chefs and culinary professionals in the Cotswolds area. Attend local food events or join online forums to connect with people who might have insights or recommendations about the position.
✨Tip Number 2
Research the estate and its culinary style. Familiarise yourself with their menu and any special events they host, so you can demonstrate your knowledge and enthusiasm during interviews.
✨Tip Number 3
Prepare to discuss your experience in Rosette-awarded kitchens. Be ready to share specific examples of your contributions and how they align with the high standards expected in such environments.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've successfully managed a team or handled challenging situations in the kitchen. This will highlight your readiness for a Senior Sous Chef role.
We think you need these skills to ace Live-in Chef The Cotswolds Competitive Salary
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in Rosette-awarded kitchens. Emphasise any leadership roles you've held and specific culinary skills that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a stunning countryside estate. Mention why you are interested in this position and how your skills make you a perfect fit.
Highlight Relevant Experience: In your application, focus on your previous roles as a Senior Sous Chef or Demi Chef. Provide examples of your organisational skills and how you've successfully led a team in a busy kitchen environment.
Showcase Flexibility: Since flexibility is key for this role, include examples of how you've adapted to changing circumstances in your previous jobs. This could be adjusting menus based on seasonal ingredients or managing staff schedules.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a Rosette-awarded kitchen. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring along a portfolio of your work or even offer to prepare a small dish during the interview.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, leadership is key. Be ready to share examples of how you've successfully led a team in the kitchen. Discuss any challenges you've faced and how you motivated your team to overcome them.
✨Communicate Effectively
Excellent communication skills are essential in a kitchen environment. Practice articulating your thoughts clearly and confidently. During the interview, listen carefully to questions and respond thoughtfully to show that you value open dialogue.
✨Emphasise Flexibility
The role requires flexibility, so be prepared to discuss your availability and willingness to adapt to different situations. Share examples of times when you had to adjust your plans or approach in the kitchen to meet the needs of the service.
