At a Glance
- Tasks: Create exquisite dishes in a modern British fine dining setting.
- Company: High-end restaurant known for its innovative culinary approach.
- Benefits: Competitive salary, excellent career progression, and a supportive team environment.
- Other info: Work 48 hours a week with Mondays off for a great work-life balance.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant atmosphere.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef required.
The predicted salary is between 31000 - 37000 £ per year.
Job Description
Junior Sous Chef Putney Area | Up to £45,000 (including tronc)
An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu.
What's on offer
- Up to £45,000 (including tronc) - 48-hours/week - 5 days out of 6 (Mondays closed) - Excellent career progression - Fantas...
- ZIPC1_UKCT
We think you need these skills to ace Junior Sous Chef- Modern British Fine Dining
Attention to Detail
Teamwork
Adaptability
Time Management
Communication Skills
Problem-Solving Skills
Leadership Skills
