At a Glance
- Tasks: Create exquisite dishes in a high-end modern British restaurant.
- Company: Join a team aiming for Michelin-star excellence.
- Benefits: Earn up to £45,000 with great career progression and work-life balance.
- Other info: Enjoy a supportive team environment with a focus on growth.
- Why this job: Perfect for passionate chefs wanting to elevate their culinary skills.
- Qualifications: Experience in fine dining and a love for quality cooking.
The predicted salary is between 40000 - 44000 £ per year.
Hamilton Mayday is seeking a Junior Sous Chef for a Putney area role in a high-end modern British restaurant.
Up to £45,000 including tronc, with a 48-hour week and five days out of six, Monday closed.
The opportunity offers excellent career progression and benefits as part of a team pursuing Michelin-star ambitions.
The role emphasizes top-quality cooking, precise execution, and a passion for fine dining without excessive hours.
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We think you need these skills to ace Junior Sous Chef - Fine Dining, 48h/Week, Growth
Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Problem-Solving Skills
Leadership Skills
