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For Companies At a Glance
- Tasks: Lead the pastry team, creating stunning desserts and overseeing kitchen operations.
- Company: Esteemed graduate college with a focus on culinary excellence.
- Benefits: 38 days' paid holiday, flexible hours, and access to world-class facilities.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in catering operations and basic pastry skills; enthusiasm to learn is key.
- Other info: Opportunities for career development and involvement in sustainability initiatives.
The predicted salary is between 32108 - 37338 £ per year.
An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard.
The Role
As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the team. You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets.
We are seeking an experienced, enthusiastic Junior Sous Chef with:
- Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development.
- Excellent culinary skills, with the ability to design menus for daily catering and special events, coupled with good food cost control abilities.
- Strong communication skills to engage professionally with clients, customers, colleagues, and management.
- Basic pastry and cake-making skills, with a desire to learn and develop new skills.
Why Work Through Us?
Benefits
- Membership of the University's staff benefits program, including 38 days' paid holiday and access to world-class facilities.
- Opportunities to contribute to sustainability initiatives and community-building efforts.
- We hold a passion for continued, life-long learning and look to support staff in their continued career development.
- We offer all catering staff an annualised hours contract which helps maintain a good work/life balance.
- Opportunities to develop individuals and teams via training programmes, experience days and courses.
- Flexible working patterns around business needs.
Salary: £32,108 to £37,338 per annum (depending on experience)
Junior Pastry Sous employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Sous
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a list of menus you've designed, having something tangible to share can really impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you would handle team dynamics or a busy service. Confidence and preparation can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by hiring managers who are looking for talent just like yours.
We think you need these skills to ace Junior Pastry Sous
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and any relevant experience in your application. We want to see what makes you a great fit for the Junior Pastry Sous Chef role, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for this specific role. Mention your passion for desserts and sweets, and how your experience aligns with our needs. It shows us you’re genuinely interested!
Be Professional Yet Personal: While we love professionalism, don’t be afraid to let your personality shine through. Share your enthusiasm for pastry making and how you inspire others in the kitchen. We’re looking for someone who can lead with both skill and charm!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Pastry Basics
Brush up on your pastry and cake-making skills before the interview. Be ready to discuss your favourite techniques and any unique desserts you've created. This shows your passion and expertise in the area.
✨Show Off Your Menu Design Skills
Prepare a few ideas for menus you could create for daily catering or special events. This not only demonstrates your creativity but also your understanding of food cost control and presentation, which are key for the role.
✨Communicate Like a Pro
Practice your communication skills by engaging in mock interviews with friends or family. Focus on how you would interact with clients and colleagues, as strong communication is essential for leading a kitchen team.
✨Highlight Your Leadership Experience
Think of examples where you've motivated or inspired a team in previous roles. Whether it's through supervising staff or managing kitchen operations, showcasing your leadership abilities will set you apart from other candidates.
