Hotel Sous Chef

Sous Chef, 4* Hotel, West Yorkshire, £42k + tronc, accommodation available This stunning luxury hotel, set in the West Yorkshire countryside, has a rosette restaurant as well caters for numerous weddings and events. What you will be doing: * Supporting the running of the kitchen and ensuring all food produced is of the high standard expected * Involvement in all aspects of menu writing, ordering, organisation, prep and service * Covering the Head Chef in their absence Working 5 days out of 7 including weekends on a rota basis, 45 hours per week Benefits include: * Equal share of service charge * Life assurance scheme * Career progression with access to in-house and external training schemes * Incredible discounts * Annual loyalty awards Who we are looking for: * A passionate and experienced Sous Chef with a strong proven background ideally within a quality driven hotel, restaurant, or hospitality environment * A real team player * Someone genuinely passionate about exceptional food and ingredients -able to cook fresh ingredients and produce and treat with respect * Up to date knowledge about latest food trends and keen to discover the next big thing * An eye for detail and presentation * Flexible and willing with a positive, can do attitude and a real keenness to learn Interested? Then apply immediately with your up to date CV *All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available INDLP