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- Tasks: Lead a dynamic kitchen, crafting seasonal menus for breakfast, lunch, and events.
- Company: Join a vibrant corporate site in the heart of London, focused on hospitality excellence.
- Benefits: Enjoy a Monday to Friday schedule with a competitive salary and a creative work environment.
- Why this job: Be part of a passionate team, shaping culinary experiences and driving food trends.
- Qualifications: Proven experience as a Head Chef, ideally in corporate settings, with a love for food.
- Other info: Candidates must be eligible to live and work in the UK.
The predicted salary is between 39000 - 52000 £ per year.
Our client is searching for a Hospitality focused Head Chef to take control of the kitchen at this corporate site in the City of London. Catering for a breakfast and lunch service as well as extensive hospitality, all food is freshly prepared and based on a seasonal modern menu.
As the Head Chef, you will be:
- responsible for all food produced on site including hospitality and events
- working alongside the General Manager to constantly evolve the food offer
- planning menus for both staff dining and hospitality
- leading and inspiring your team as well as motivating and developing
- hands on in the kitchen
Working hours are Monday to Friday, 40 hours per week.
What we are looking for:
- a Head Chef with a proven stable career history ideally with corporate B&I experience
- hospitality focused
- genuine passion for food and ingredients
- up to date with current food trends and concepts
- able to lead, manage and motivate a team as well as hands on
- an outgoing personality with enthusiasm and bags of energy
- financially aware, able to manage a budget and costs
- flexible and willing with a positive, can do attitude
Think you’ve got what it takes? Then apply immediately with your up to date CV.
All candidates must be eligible to live and work in the UK at the time of application.
Hospitality Head Chef employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in corporate settings. Attend culinary events or workshops where you can meet potential colleagues and employers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Stay updated on current food trends and seasonal ingredients. Being knowledgeable about what's popular in the culinary world will not only help you in interviews but also show your passion for food, which is crucial for a Head Chef role.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples of how you've motivated staff and improved team dynamics, as this is a key aspect of the Head Chef position.
✨Tip Number 4
Research the company and its culinary offerings thoroughly before your interview. Understanding their menu and ethos will allow you to tailor your conversation and demonstrate how you can contribute to evolving their food offer.
We think you need these skills to ace Hospitality Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in corporate environments. Emphasise your skills in menu planning, team leadership, and hospitality-focused cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to lead a kitchen team. Mention specific examples of how you've evolved food offerings in previous roles and your understanding of current food trends.
Showcase Your Achievements: In your application, include quantifiable achievements such as budget management, cost savings, or successful events you’ve catered. This will demonstrate your financial awareness and ability to manage a kitchen effectively.
Express Your Personality: Since the role requires an outgoing personality, let your enthusiasm shine through in your application. Use a friendly tone and share what motivates you in the culinary world, making it clear that you have the energy and positivity they are looking for.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food and ingredients during the interview. Share personal stories or experiences that highlight your passion, as this will resonate well with the interviewers looking for someone who truly cares about their craft.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led and motivated a kitchen team in the past. Discuss specific situations where you inspired your team or improved morale, as this is crucial for the Head Chef role.
✨Stay Current with Food Trends
Be ready to discuss the latest food trends and concepts that excite you. This shows that you are not only knowledgeable but also adaptable and willing to evolve the menu offerings at the corporate site.
✨Budget Management Know-How
Since financial awareness is key for this position, come prepared to talk about your experience managing budgets and costs in previous roles. Highlight any successful strategies you've implemented to keep expenses in check while maintaining quality.
