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- Tasks: Lead the kitchen team and create delicious dishes daily.
- Company: Join a vibrant pub with stunning views in Borehamwood.
- Benefits: Enjoy live-in accommodation and a competitive salary of £35k.
- Why this job: Be part of a dynamic team in a cozy environment with great food culture.
- Qualifications: Experience as a Head Chef or Kitchen Manager is essential.
- Other info: Perfect for those who love a bustling kitchen atmosphere.
The predicted salary is between 21000 - 49000 £ per year.
Head Chef/Kitchen Manager, Borehamwood, Herts, £35k (Live in accommodation available) Great opportunity for an enthusiastic Head Chef/Kitchen Manager to join our clients’ team based at this busy site in Borehamwood, Herts. Located on the edge of Borehamwood, this vibrant and busy pub boasts stunning views across the Hertfordshire countryside. As well as a cosy interior, there is also a garden allowing for outdoor dining when the weather permits. The menu offers classic pub dishes as well as a kids menu and a popular Sunday roast. As the Head Chef, you will be * Responsible for the day to day running of the kitchen including ordering and stock check * Managing and developing your team of 5 staff * Overseeing all aspects of food health and safety * Working alongside the GM to drive the business forward Benefits include: * Live in accommodation if needed * An achievable bonus scheme * A share of gratuities * 60% discounted meals when you are working * 25% discount on food and 20% off drinks for you and your friends on your day off * Training and career development opportunities Working hours are 5/7, 45 hours per week. Live in accommodation is available (salary will be £31k for live in) You, as the ideal candidate, will be * a Head Chef or Kitchen Manager with a stable work history * experienced within a high volume kitchen (high street restaurant, hotel or gastro pub) * able to cook and prepare food to spec * a strong leader with the ability to lead, coach and develop your team * financially aware and able to deliver food GP% to budget * attentive to detail and presentation * genuinely passionate about food and customer service * able to work well under pressure remaining calm at all times Interested?? Then apply immediately or send your updated CV directly to *All candidates must be eligible to live and work in the UK at the time of application INDLP AMRT1_UKCT
Head Chef/Kitchen Manager employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef/Kitchen Manager
✨Tip Number 1
Make sure to showcase your passion for cooking and managing a kitchen during any informal conversations or networking events. This enthusiasm can set you apart from other candidates.
✨Tip Number 2
Familiarize yourself with the local dining scene in Borehamwood. Understanding the preferences of the clientele can help you tailor your approach and demonstrate your commitment to the role.
✨Tip Number 3
Highlight any experience you have with menu development and cost control. Being able to discuss specific examples will show that you are ready to take on the responsibilities of a Head Chef/Kitchen Manager.
✨Tip Number 4
If possible, visit the pub before applying. This will give you a feel for the atmosphere and allow you to mention specific details in your discussions, demonstrating your genuine interest in the position.
We think you need these skills to ace Head Chef/Kitchen Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef/Kitchen Manager position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management or as a head chef. Include specific examples of how you've successfully managed a kitchen, led a team, or improved menu offerings.
Show Your Passion: Express your enthusiasm for the culinary arts and your commitment to providing excellent dining experiences. Share any personal cooking philosophies or inspirations that align with the values of the establishment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Hamilton Mayday
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your favorite dishes to prepare and any unique cooking techniques you enjoy. This will demonstrate your genuine love for the kitchen.
✨Highlight Your Leadership Skills
As a Head Chef/Kitchen Manager, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Provide examples of how you've successfully led a team in the past.
✨Discuss Menu Development Experience
Talk about your experience in creating and developing menus. Highlight any successful dishes you've introduced and how they contributed to the establishment's success. This shows your creativity and ability to adapt to customer preferences.
✨Prepare for Questions on Food Safety
Food safety is crucial in any kitchen. Be ready to answer questions about food hygiene practices, health regulations, and how you ensure a safe working environment. This will show that you take your responsibilities seriously.
