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- Tasks: Lead a talented kitchen team to create Michelin-standard dishes and manage daily operations.
- Company: Prestigious fine dining establishment in the heart of London.
- Benefits: Competitive salary, Monday to Friday hours, and a chance to showcase your culinary creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Proven experience in fine dining, strong leadership skills, and a flair for presentation.
- Other info: Opportunity for career growth and to work with seasonal ingredients.
The predicted salary is between 46200 - 66000 £ per year.
Head Chef – Hospitality and Fine Dining, London, c£60k
Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit‑down formal dinners. With the food being of Michelin standard, detail and presentation are essential.
What you\’ll be doing:
- Managing a small team and the day‑to‑day running of the kitchen
- Producing high‑end, Michelin‑level hospitality/fine dining food
- Creating menus for both the staff dining as well as hospitality, fine dining and canapés
- Liaising with the General Manager and attending regular client meetings
Working hours will be Monday to Friday, approx. 40 hours per week with some evenings as required.
What we are looking for:
- A strong Head Chef with a proven career history in high‑end hospitality catering or fine dining
- A stable and progressive work history (minimum of 1 year in each place)
- Fine dining experience ideally within a Michelin‑star or Rosette restaurant or corporate fine dining
- .argmax passion! Someone genuinely passionate about food, ingredients and produce
- Exceptional attention to detail and presentation
- Ability to manage aju multiple demands calmly and work well under pressure
- .Type good leadership – inspire and motivate your team whilst remaining hands‑on
- Excellent communication and organizational skills
This is a fantastic position for a keen and motivated Head Chef to join a food‑driven company and grow your career within a prestigious site.
INDLP
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Head Chef - Fine Dining employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Fine Dining
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired field. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This is a fantastic way to demonstrate your flair for presentation and creativity. Plus, it gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A well-timed email can make all the difference, especially if they’re looking to expand their team.
✨Tip Number 4
Apply through our website! We’ve got some amazing opportunities waiting for talented chefs like you. Make sure your CV is updated and highlights your fine dining experience, then hit that apply button. Let’s get you into that Michelin-level kitchen!
We think you need these skills to ace Head Chef - Fine Dining
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that fire in your belly!
Highlight Your Experience: Make sure to detail your background in fine dining, especially if you've worked in Michelin star or Rosette kitchens. We’re looking for someone with a proven track record, so don’t hold back on showcasing your achievements.
Be Creative with Your Presentation: Just like in the kitchen, presentation matters! Format your CV and cover letter neatly and creatively. Use clear headings and bullet points to make it easy for us to read and get a sense of your style.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Don’t miss out!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Craft
Make sure you brush up on your fine dining techniques and Michelin-level standards. Be ready to discuss your previous experiences in high-pressure kitchens and how you've maintained quality under stress. This is your chance to showcase your passion for food and presentation!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire and manage a team. Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to lead effectively.
✨Be Creative with Menu Ideas
Come prepared with innovative menu concepts that reflect current trends and seasonal ingredients. This shows your creativity and understanding of the fine dining landscape. You might even want to bring a sample dish or two to discuss during the interview!
✨Master the Art of Communication
Strong communication skills are key in a busy kitchen environment. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you handle client meetings and presentations, as well as how you ensure everyone on your team is on the same page.
