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- Tasks: Lead a dynamic kitchen, creating innovative dishes and inspiring your team.
- Company: Join a forward-thinking corporate site in London focused on fresh, exciting food.
- Benefits: Enjoy a Monday to Friday schedule with a competitive salary of £48k – £55k.
- Why this job: Be at the forefront of culinary trends and make a real impact in the kitchen.
- Qualifications: Proven experience as a Head Chef or Senior Sous with a passion for food.
- Other info: This is a hands-on role; creativity and innovation are key!
Head Chef, London, £50k Monday to Friday
Ready to make your application Please do read through the description at least once before clicking on Apply.
Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile hospitality/events.
As the Head Chef, you will be
* Leading a small team producing fresh seasonal food
* Creating a menu based on modern, on trend concepts such as street food
* Cooking for the busy staff dining as well as hospitality and high profile VIP events
* Working to create bespoke menus for VP events
* Helping to drive the business and food offer forward
Working hours are Monday to Friday, 40 hours per week
What we are looking for:
* A strong Head Chef with a stable proven work history
* Passion for food, hospitality and customer service
* Up to date knowledge with food trends and ability to produce dishes that wow in terms of flavor, presentation and creativity
* A strong, stable background -modern B&I, private members club or high end bar/restaurant with events
* Financial awareness
* Enthusiasm, positivity and a friendly, can do approach
If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops to meet people who might have insights into the role or even know someone at the company you're applying to.
✨Tip Number 2
Stay updated on the latest food trends and innovations. Follow food blogs, social media influencers, and culinary magazines to gather ideas that you can discuss during interviews, showcasing your passion and knowledge.
✨Tip Number 3
Prepare to demonstrate your creativity in the kitchen. Consider creating a unique dish or concept that reflects your style and aligns with the company's vision, which you can present during the interview.
✨Tip Number 4
Research the company’s current food offerings and think about how you can enhance them. Be ready to share specific ideas on how you would push boundaries and innovate their menu when you get the chance to speak with them.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and expectations of a Head Chef in a B&I setting. Tailor your application to highlight your relevant experience and skills that align with these requirements.
Showcase Your Creativity: In your CV and cover letter, emphasise your innovative approach to cooking and any unique concepts you've introduced in previous roles. Provide specific examples of how you've pushed culinary boundaries and kept up with food trends.
Highlight Leadership Skills: As a Head Chef, you'll need to inspire and manage a team. Make sure to include examples of how you've successfully led a kitchen team, motivated staff, and developed their skills in your application.
Tailor Your Application: Customise your CV and cover letter for this specific role. Mention your experience in B&I or contract catering and how it has prepared you for this position. Use keywords from the job description to demonstrate your fit for the role.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Creativity
As a Head Chef, creativity is key. Prepare to discuss your innovative ideas and how you've previously pushed culinary boundaries. Bring examples of unique dishes or concepts you've developed that align with current food trends.
✨Demonstrate Leadership Skills
This role requires strong leadership. Be ready to share experiences where you've successfully motivated and developed your team. Highlight any specific strategies you used to inspire creativity and collaboration in the kitchen.
✨Know Your Numbers
Financial awareness is crucial for this position. Brush up on your budgeting skills and be prepared to discuss how you've managed costs in previous roles. Providing examples of how you've maximised profit while maintaining quality will impress your interviewers.
✨Stay Current with Food Trends
Being up-to-date with food trends is essential. Research the latest culinary innovations and be ready to discuss how you can incorporate these into the menu. Showing your passion for food and ingredients will resonate well with the interviewers.
