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For Companies At a Glance
- Tasks: Lead a team to create stunning, modern dishes for daily dining and high-profile events.
- Company: Join a prestigious site in Central London, known for its vibrant culinary scene.
- Benefits: Enjoy a competitive salary of £50k and the chance to work in a dynamic environment.
- Why this job: Perfect for food lovers wanting to innovate and impress with their culinary skills.
- Qualifications: Strong background in restaurant kitchens or event catering; passion for food and hospitality required.
- Other info: Candidates must be eligible to live and work in the UK.
The predicted salary is between 40000 - 70000 £ per year.
Located near Marylebone, London, this prestigious site is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create stunning, modern and on trend food for everyday dining as well as high profile hospitality/events.
As the Head Chef, you will be:
- Leading a small team producing fresh seasonal food
- Evolving the menu and creating modern, on trend dishes
- Cooking for the busy café as well as hospitality and high profile VIP events
- Working to create bespoke menus for VP events
- Helping to drive the business and food offer forward
Working hours are 5/7 (weekends included), 40 hours per week.
Our ideal candidate would be:
- A strong Head Chef with background in restaurant kitchens or event catering
- Passionate about food, hospitality and customer service
- Up to date with food trends and able to produce dishes that wow in terms of flavour, presentation and creativity
- Have a strong, stable background - private members club or high end bar/restaurant with events experience is ideal
- Financially aware
- Enthusiastic and positive with a friendly, can do approach
If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!
All candidates must be eligible to live and work in the UK at the time of application.
Head Chef employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend food festivals, culinary events, or local chef meet-ups to make connections that could lead to job opportunities.
✨Tip Number 2
Stay updated on the latest food trends by following popular culinary blogs, social media accounts, and food magazines. This knowledge will help you impress during interviews and show your passion for modern cuisine.
✨Tip Number 3
Consider creating a portfolio showcasing your best dishes and menu ideas. This can be a great conversation starter during interviews and demonstrates your creativity and skills as a Head Chef.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples of how you've driven a business forward through innovative menu changes or event catering.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams, creating menus, and working in high-pressure environments. Emphasise any relevant roles in restaurant kitchens or event catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've evolved menus or created stunning dishes that align with current food trends.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've designed. This will help demonstrate your culinary skills and creativity.
Highlight Your Leadership Skills: In your application, discuss your experience in leading teams and driving business success. Provide examples of how you've motivated staff and contributed to a positive kitchen environment.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for food and hospitality during the interview. Share personal stories about your culinary journey and what inspires you to create stunning dishes. This will help demonstrate your genuine passion for the role.
✨Be Prepared to Discuss Menu Evolution
Since the role involves evolving the menu, come prepared with ideas for modern, on-trend dishes. Research current food trends and be ready to discuss how you would incorporate them into the menu while maintaining the restaurant's identity.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team. Be ready to talk about your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Emphasise your ability to motivate and inspire others.
✨Demonstrate Financial Awareness
Understanding the financial aspects of running a kitchen is crucial. Be prepared to discuss how you manage food costs, pricing strategies, and budgeting. This will show that you are not only a creative chef but also a savvy businessperson.
