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- Tasks: Lead a team of 15 chefs to create exquisite dishes for up to 2000 guests.
- Company: Join a dynamic venue known for its fine dining and fresh, scratch-made cuisine.
- Benefits: Enjoy a Monday to Friday schedule with evenings and weekends off.
- Why this job: Perfect for culinary enthusiasts looking to showcase their skills in Italian and French cuisine.
- Qualifications: Must have food hygiene certifications and NVQ; bring your own chef whites and knives.
- Other info: This role is ideal for those passionate about high-quality food and teamwork.
A great opportunity for an experienced head chef to work with a brigade of 15 to fulfil a venue of upto 2000 people. Cooking from scratch, Fresh foods, Italian, French menu's with the experience in fine dining Menu planning, prep and stock Working hours are Monday to Friday 7am, – 3:30pm Must have certs for food hygiene and nvq Must have your own chef whites, chef knives and safety shoes SL/IND
Head Chef employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to highlight your experience in fine dining and working with large teams. Mention specific examples of how you've successfully managed a brigade in the past, especially in high-pressure environments.
✨Tip Number 2
Familiarize yourself with Italian and French cuisines if you haven't already. Being able to discuss your favorite dishes or techniques from these cuisines during an interview can set you apart.
✨Tip Number 3
Prepare to discuss your approach to menu planning and stock management. Having a clear strategy for how you handle these aspects will demonstrate your leadership skills and culinary expertise.
✨Tip Number 4
Since the role requires specific certifications, ensure you have them ready to show. Being proactive about your food hygiene and NVQ certifications can give you an edge over other candidates.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in fine dining and working with fresh foods. Detail your previous roles, especially any leadership positions, and how they relate to managing a brigade of chefs.
Showcase Menu Planning Skills: Discuss your experience with menu planning and preparation. Include specific examples of Italian and French dishes you have created or managed, as well as any successful events you've catered for large groups.
Certifications and Equipment: Clearly list your food hygiene certifications and NVQ qualifications. Mention that you have your own chef whites, knives, and safety shoes, as this is a requirement for the position.
Tailor Your Application: Customize your CV and cover letter to reflect the job description. Use keywords from the posting, such as 'cooking from scratch' and 'working hours', to demonstrate that you are a perfect fit for the role.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Italian and French cuisines. Highlight specific dishes you've created and how you approach cooking from scratch, as this is crucial for the role.
✨Demonstrate Leadership Experience
Since you'll be leading a brigade of 15, share examples of how you've successfully managed a kitchen team in the past. Discuss your leadership style and how you motivate your team during busy service times.
✨Discuss Menu Planning and Stock Management
Prepare to talk about your experience with menu planning and stock management. Provide examples of how you've created menus that cater to large venues and how you ensure freshness and quality in your ingredients.
✨Certifications and Professionalism
Make sure to mention your food hygiene certifications and NVQ qualifications. Also, arrive in your chef whites and bring your chef knives and safety shoes to demonstrate professionalism and readiness for the role.
