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- Tasks: Lead a talented kitchen team and create delicious, fresh dishes for our two restaurants and events.
- Company: Join a stunning hotel in Malvern known for its quality dining and beautiful event spaces.
- Benefits: Enjoy a competitive salary of £34,000 plus gratuities and a supportive work environment.
- Why this job: Perfect for passionate chefs looking to showcase their creativity in a vibrant setting.
- Qualifications: Must have banquet/events experience and a strong commitment to high culinary standards.
- Other info: Flexible hours required to meet the dynamic needs of the business.
We are seeking a creative and motivated Head chef for a stunning hotel in Malvern. The right candidate will be passionate about fresh food, quality ingredients and high standards. The hotel has 2 Restaurants on site and is also a stunning wedding/events venue. This is a 45-hour contract but you will need to be flexible to go along with the needs of the business. They are offering a salary of £34,000 plus gratuities. Banquet/events experience is a must. A great employer who values their staff. This is a great opportunity for a hungry Sous/Head chef. Apply now for a more in-depth chat on the role. INDLP
Head Chef employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your passion for fresh food and quality ingredients during the interview. Share specific examples of dishes you've created that highlight these values.
✨Tip Number 2
Highlight your banquet and events experience. Discuss any successful events you've managed, focusing on how you handled the pressure and delivered high-quality service.
✨Tip Number 3
Demonstrate your flexibility and adaptability. Be prepared to discuss how you've adjusted to changing business needs in previous roles, especially in a fast-paced kitchen environment.
✨Tip Number 4
Research the hotel and its restaurants beforehand. Familiarize yourself with their menu and style, and be ready to suggest ideas that align with their brand while showcasing your creativity.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your relevant experience in banquet and events catering. Detail any previous roles where you managed a kitchen or led a team, especially in a hotel or restaurant setting.
Showcase Your Passion for Fresh Food: In your application, express your passion for using quality ingredients and creating fresh dishes. Share specific examples of how you've implemented this in your previous roles.
Demonstrate Flexibility: Since the role requires flexibility, mention your willingness to adapt to the needs of the business. Provide examples of how you've successfully managed changing demands in past positions.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the position. Discuss why you are excited about the opportunity to work at this hotel and how you can contribute to its success.
How to prepare for a job interview at Hamilton Mayday
✨Showcase Your Culinary Creativity
Prepare to discuss your unique culinary style and how you incorporate fresh ingredients into your dishes. Bring examples of menus you've created or special dishes that highlight your creativity.
✨Highlight Your Banquet Experience
Since banquet and events experience is a must, be ready to share specific examples of large-scale events you've managed. Discuss the challenges you faced and how you ensured high standards were maintained.
✨Demonstrate Flexibility and Leadership
Emphasize your ability to adapt to changing business needs and lead a team effectively. Share experiences where you had to adjust quickly and how you motivated your team during busy periods.
✨Express Your Passion for Quality
Convey your passion for using quality ingredients and maintaining high standards in the kitchen. Discuss how you source your ingredients and your commitment to freshness and sustainability.
