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- Tasks: Lead a talented kitchen team and create exciting menus for diverse dining experiences.
- Company: Prestigious catering company in Central London with a focus on innovation.
- Benefits: 28 days holiday, enhanced maternity leave, volunteering days, and more.
- Why this job: Join a dynamic environment where your culinary creativity can shine and make an impact.
- Qualifications: Proven Head Chef experience with strong leadership and culinary skills.
- Other info: Opportunity to mentor a passionate team and grow within a thriving hospitality sector.
Exec Head Chef, WC1 London, £55k 5/7 days
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
We are currently recruiting for a passionate, motivated and talented Exec Head Chef to join our clients\’ team at this prestigious site in Central London.
The catering department provides all aspect of catering and hospitality for three different areas including conference and events, fine dining as well as internal feeding with a breakfast, lunch and dinner service.
What you will be doing:
* working alongside the GM and managing a large team
* creating a variety of menus for all areas of the business and ensuring minimal food waste
* managing requirements for numerous events and fine dining functions (canapés, formal dinners, 3 course meals etc) as well as producing volume for every day catering
* ensure constant development in your team, mentoring and inspiring
This is a 7day operation so working hours are 5 over 7, 40 hours
Benefits include:
* 28 days holiday incl Bank Holidays – plus your birthday off
* 3 volunteering days
* 3 days grandparent leave.
* 24 week\’s enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Pension and life insurance.
What we are looking for:
* Proven experience as a Head Chef with a strong stable work background
* Ideally have worked within contract catering and hotels
* Ability to cater for volume on a daily basis as well as produce fine dining/extensive hospitality
* Passion for food, service and what you do!
* A strong leader – able to lead, manage and motivate a team whilst working as a team player
* Innovative and creative with menus ensuring minimum food wastage
* Excellent financial acumen
* An eye for detail and presentation
* Excellent organizational skills with the ability to work under pressure and remain calm
* Strong communication skills – able to liaise well with colleagues as well as clients
Interested and have the passion, drive and experience we need? Then send your updated CV immediately for more details
INDLP
Exec Head Chef employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Exec Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even old colleagues. You never know who might have the inside scoop on an Exec Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo. This is your moment to shine and showcase your creativity and passion for food – it’s all about making a lasting impression!
✨Tip Number 3
Be prepared for interviews! Research the company and their style of cuisine. Bring ideas for menus or improvements you could make. This shows you’re not just interested in the job, but you’re ready to hit the ground running.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Exec Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great Exec Head Chef.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in contract catering and fine dining, and don’t forget to mention any leadership roles you've had. We’re looking for someone who can manage a team and create amazing menus!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Menus Inside Out
Make sure you’re familiar with a variety of menus, especially those that showcase fine dining and volume catering. Be ready to discuss your creative process for menu development and how you minimise food waste.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in previous roles. Think about specific challenges you faced and how you inspired your team to overcome them.
✨Demonstrate Financial Acumen
Be prepared to talk about your experience with budgeting and cost control in the kitchen. Highlight any strategies you've implemented to improve profitability while maintaining quality.
✨Stay Calm Under Pressure
Interviews can be stressful, but showing that you can remain calm and organised under pressure is key. Share stories where you’ve managed high-pressure situations effectively, especially during busy service times.
