Hamilton Mayday seeks a Junior Sous Chef to join a prestigious boutique hotel in Surrey. This is a step up for a Senior Chef de Partie eager to progress in a luxury, fine-dining setting and develop under an accomplished kitchen team.
You will support the Sous Chef during service, lead small sections, maintain the highest standards of food quality and hygiene, and help train junior chefs. Salary £38,000 with paid overtime, 40 hours weekly, permanent role with clear long‑term development.
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Junior Sous Chef — Luxury Hotel, Lead & Grow in East Horsley employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
