Location: Surrey
Salary: £38,000 + Paid Overtime
Hours: 40 hours per week
Contract: Permanent
Are you a talented Senior Chef de Partie looking for the next step in your career?
We are currently recruiting for a Junior Sous Chef to join the kitchen team of a prestigious boutique hotel in Surrey, offering a fantastic opportunity to develop your skills within a truly luxury environment.
This is an excellent opportunity for an experienced Senior Chef de Partie from a luxury hotel, fine dining restaurant or high-end hospitality background who is ready to take the next step into a Junior Sous Chef position.
The Role:
Working closely with the senior kitchen team, you will be involved in the day-to-day running of the kitchen, maintaining exceptional standards across food preparation, presentation and service.
- Support the Sous Chef and senior kitchen team during service.
- Help lead and motivate the kitchen team.
- Prepare and deliver high-quality dishes to luxury standards.
- Maintain excellent standards of food quality, presentation and consistency.
- Assist with the smooth running of the kitchen during busy services.
- Support junior chefs and help with their development.
- Maintain the highest standards of food hygiene, cleanliness and kitchen organisation.
- Gain valuable experience within a prestigious luxury hotel environment.
What We're Looking For
- Previous experience as a Chef de Partie or Senior Chef de Partie within a luxury hotel, fine dining restaurant or high-end hospitality environment.
- Junior Sous Chef experience would be advantageous, but strong Senior CDPs looking for their first step up are very welcome.
- Passion for quality food and excellent presentation.
- Strong work ethic and a genuine desire to develop.
- Good communication and teamwork skills.
- Ability to remain calm and organised during busy services.
- A positive attitude and willingness to learn and progress.
What's On Offer
- £38,000 salary for a 40-hour week + paid overtime
- Prestigious boutique hotel environment.
- Excellent opportunity for career progression.
- Luxury working environment.
- Opportunity to develop your skills and take the next step in your career.
- Supportive and professional kitchen team.
- Paid overtime.
- Permanent position with long-term development opportunities.
If you are a Senior Chef de Partie ready to step up, or an experienced Junior Sous Chef looking for a beautiful luxury environment where you can grow, we would love to hear from you.
INDLP
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Junior Sous Chef - Luxury Boutique Hotel in East Horsley employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
