Development Chef

We are searching for a passionate, enthusiastic and on-trend Development Chef to join our clients' team. Working within a variety of settings including corporate hospitality, staff dining, events, production and involvement in projects, this role is diverse, ever-changing and not for the faint hearted! Adaptable and flexibility is vital, a clear understanding of corporate catering is ideal and naturally, you will have a love of food and be up to date with all things food related.

The role will involve:

• Managing multi-operations
• New site openings
• Involvement in menu development, innovations and implementing these in sites
• Recruiting, training and developing teams across the business
• Working closely with Senior Management, Marketing and Sales Teams
• Supporting and covering sites as required

Working hours are Monday to Friday, 40 hrs per week.

What we are looking for:

• An Exec Chef or established Head Chef with a stable work history
• A background in B&I staff dining, corporate hospitality and high volume (essential)
• Food obsessed as well as creative and innovative
• Exceptional organizational and time management skills
• A people person - able to communicate and work with a wide range of people
• Attentive to detail and presentation
• Up to date with food trends, concepts and all things food related
• Level headed with an ability to remain calm and work under pressure
• Flexibility, keenness and determination with an enthusiastic, positive, can do attitude

Interested? Then apply immediately or send your updated CV to (url removed).

All candidates must be eligible to live and work in the UK at the time of application.