At a Glance
- Tasks: Join a dynamic kitchen team to create high-quality dishes for prestigious events.
- Company: Renowned events venue in London with a focus on excellence.
- Benefits: £35,000 salary, 40-hour week, weekends off, and great work-life balance.
- Other info: Enjoy August and Christmas off, plus bank holidays!
- Why this job: Perfect for passionate chefs wanting to shine in a professional environment.
- Qualifications: Experience as a Chef de Partie with fine dining and events catering.
The predicted salary is between 35000 - 35000 £ per year.
Salary: £35,000 per annum
Location: London
Start Date: September 2026
Hours: 40 hours per week
Days: Predominantly weekends off, with occasional evening work
The Role
We are looking for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious events venue in London. This is a fantastic opportunity for a chef who enjoys working in a professional, high-quality environment while offering an excellent work-life balance. The successful candidate will have a strong background in hotel and events catering, alongside proven fine dining experience and a genuine passion for delivering consistently high standards.
Key Responsibilities
- Working as part of a professional kitchen team delivering high-quality food for events and functions.
- Preparing, cooking and presenting dishes to a consistently high standard.
- Supporting different sections of the kitchen as required.
- Maintaining excellent food quality, presentation and hygiene standards.
- Working efficiently during busy events and services.
- Supporting the Sous Chefs and wider kitchen team.
- Ensuring all preparation is completed to the required standard and within agreed timeframes.
The Ideal Candidate
- Previous experience as a Chef de Partie in a hotel, events venue or high-end restaurant.
- Fine dining experience is essential.
- Strong events and banqueting experience is highly desirable.
- Excellent technical and organisational skills.
- Able to work calmly and efficiently under pressure.
- Passionate about food and maintaining high standards.
- A positive team player with a professional attitude.
- Flexible to work occasional evenings when required.
What's on Offer
- £35,000 salary
- 40-hour working week
- Predominantly weekends off
- August off
- Christmas period off
- Bank holidays off
- Occasional evening work
- Excellent work-life balance
- Opportunity to work within a prestigious London events venue
- Professional kitchen environment
Chef de Partie - Events Venue in City of Westminster employer: Hamilton Mayday
Hamilton Mayday is an excellent employer, offering a dynamic work environment in Berkhamsted where creativity and culinary skills can flourish. With flexible day shifts and competitive pay starting at £16 per hour, we prioritise work-life balance while fostering professional growth through ongoing training and development opportunities. Join our passionate team and be part of a supportive culture that values hard work and dedication.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Events Venue in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hamilton Mayday. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hamilton Mayday
Don't be shy about reaching out to Hamilton Mayday directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Events Venue in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hamilton Mayday and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hamilton Mayday
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
