Chef de Partie- Events and Catering in City of Westminster

Chef de Partie – Events & Catering

This role is for an ambitious Chef de Partie working with a leading London events and catering company, based at the Central Production Kitchen in East London and traveling across London to prestigious venues to deliver outstanding events and memorable dining experiences.

Responsibilities

• Prepare and produce high‑quality dishes from the East London Central Production Kitchen.
• Travel to prestigious venues across London to assist with the finishing and service of events.
• Take responsibility for your designated section, ensuring consistency and quality at all times.
• Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events.
• Maintain the highest standards of food hygiene, cleanliness, and organisation.
• Support the wider kitchen team during busy event periods.

Qualifications

• Previous experience as a Chef de Partie within a quality hospitality environment.
• Events and catering experience preferred but not essential.
• Passion for fresh, high‑quality food and attention to detail.
• Ability to work well under pressure in a fast‑paced kitchen.
• Flexibility to work weekends, evenings, and event schedules.
• Positive attitude, strong work ethic and eagerness to learn and develop.

Benefits

• Salary from £36,000+, depending on experience.
• 45‑hour working week.
• Opportunity to work at some of London’s most iconic and prestigious venues.
• Excellent opportunities for career progression within a respected and growing events and catering business.
• A varied and exciting role where each event brings a new challenge.

Salary: £36,000 – £38,000 per annum, depending on experience.