Chef de Partie – Flexible Day Shifts, DBS-Checked in City of London
Chef de Partie – Flexible Day Shifts, DBS-Checked

Chef de Partie – Flexible Day Shifts, DBS-Checked in City of London

City of London Full-Time 30000 - 31200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes in various exciting venues across London.
  • Company: A leading catering company known for its vibrant work culture.
  • Benefits: Flexible day shifts, competitive pay starting at £15 per hour, and a dynamic kitchen environment.
  • Why this job: Join a fast-paced team and showcase your culinary skills while enjoying flexible hours.
  • Qualifications: Experience in a kitchen and a DBS check are required.
  • Other info: Perfect for those looking to balance work and life with Monday to Friday shifts.

The predicted salary is between 30000 - 31200 £ per year.

A prominent catering company is looking for a dedicated Chef de Partie to work across London in various settings including private members clubs and conference centres. This role requires your own chef whites and DBS check. Full time or flexible hours are available, with shifts mainly Monday to Friday and some weekends. Attractive pay rates start at £15 per hour, depending on experience. If you’re hardworking and thrive in a fast-paced kitchen, please send your CV to start working with us immediately.

Chef de Partie – Flexible Day Shifts, DBS-Checked in City of London employer: Hamilton Mayday

Join a leading catering company that values its employees and offers a dynamic work environment across London. With flexible day shifts, competitive pay starting at £15 per hour, and opportunities for growth in prestigious venues, you will thrive in a supportive culture that encourages hard work and creativity. Enjoy the benefits of working primarily Monday to Friday, allowing for a balanced lifestyle while honing your culinary skills in exciting settings.
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Contact Detail:

Hamilton Mayday Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie – Flexible Day Shifts, DBS-Checked in City of London

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a job opening.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media. Tag potential employers and let them see what you can do in the kitchen.

Tip Number 3

Be flexible with your availability. Since this role offers flexible shifts, let employers know you’re open to various hours. It shows you're keen and ready to jump in!

Tip Number 4

Apply through our website! It’s the quickest way to get noticed. Make sure to highlight your experience and passion for cooking in your application.

We think you need these skills to ace Chef de Partie – Flexible Day Shifts, DBS-Checked in City of London

Culinary Skills
Knowledge of Food Safety Standards
Ability to Work in a Fast-Paced Environment
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Experience in Various Kitchen Settings
DBS Check Compliance

Some tips for your application 🫡

Show Off Your Experience: When you're crafting your CV, make sure to highlight your relevant experience in the kitchen. We want to see what you've done and how it relates to the Chef de Partie role. Don't be shy about showcasing your skills!

Tailor Your Application: Take a moment to tailor your application specifically for us. Mention why you’re excited about working with our catering company and how you can contribute to our team. Personal touches go a long way!

Keep It Professional: While we love a friendly vibe, remember to keep your application professional. Use clear language, check your spelling and grammar, and ensure your CV is well-structured. First impressions matter!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and get the ball rolling. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Hamilton Mayday

Know Your Culinary Skills

Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've prepared and how you handle high-pressure situations in the kitchen.

Dress the Part

Since this role requires your own chef whites, ensure you arrive in a clean and professional uniform. This shows that you take pride in your appearance and are serious about the role.

Research the Company

Familiarise yourself with the catering company’s values and the types of events they cater for. This will help you tailor your answers and demonstrate your enthusiasm for working in various settings, from private clubs to conference centres.

Prepare Questions

Think of insightful questions to ask during the interview. Inquire about the team dynamics, the types of cuisine they focus on, or how they handle busy shifts. This shows your interest and helps you gauge if the environment is right for you.

Chef de Partie – Flexible Day Shifts, DBS-Checked in City of London
Hamilton Mayday
Location: City of London

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