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- Tasks: Join high-end kitchens and showcase your culinary skills across various sections.
- Company: Dynamic catering company serving prestigious clients in London.
- Benefits: Flexible hours, competitive pay, and ongoing work opportunities.
- Why this job: Experience the excitement of diverse culinary environments and meet amazing people.
- Qualifications: Experience as a Chef de Partie, food safety certification, and own tools.
- Other info: Work in vibrant Central London with opportunities for growth.
We are currently recruiting experienced Chef de Parties for temp roles across London. Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dining backgrounds, we cater to high end clients in London.
We supply to a wide variety of clients from Contact Catering, Hotels, Restaurants, Event Stadiums, Private Member Clubs, Education & Health Care and more.
Pay rates from £15 to £18.50 per hour depending on chosen payment method.
What we offer:
- Flexible work patterns
- Evenings and weekend work also available
- The opportunity of Regular Work on an ongoing basis
- £15 to £18.50 per hour
What you need:
- Your own uniform, Knives and safety shoes
- Eligibility to work in the UK. All your own right to work documents
- Level 2 food safety
Food Allergy Locations: Central London - every day could take you somewhere new and exciting. So, if you’re ready to bring your A-game, meet amazing people, and be part of something exciting - don’t wait. Apply now and let’s get you suited up for London’s corporate scene! We can’t wait to meet you.
Locations
Ongoing Chef de Partie roles - London employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ongoing Chef de Partie roles - London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend events, join culinary groups, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 2
Show off your skills in person! If you can, try to arrange a trial shift or a stage at a restaurant you're interested in. This gives you a chance to showcase your abilities and fit into the team, plus it’s a great way to get a feel for the kitchen vibe.
✨Tip Number 3
Be flexible with your availability. High-end kitchens often need extra hands during peak times, so being open to evenings and weekends can really set you apart. Plus, it shows you're committed and ready to jump in when needed!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting Chef de Partie roles waiting for you. It’s super easy, and you’ll be one step closer to landing that perfect gig in London’s vibrant culinary scene!
We think you need these skills to ace Ongoing Chef de Partie roles - London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-end kitchens and any specific roles you've had as a Chef de Partie. We want to see how your background fits with our fine dining and contract catering needs!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor your application to reflect the skills and experiences that match what we’re looking for. This shows us you’re genuinely interested in working with us.
Be Clear About Your Availability: Since we offer flexible work patterns, let us know when you’re available to work. Whether it’s evenings, weekends, or regular shifts, being upfront helps us find the right fit for you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it’s super easy!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in high-end kitchens. Be prepared to talk about specific sections you've worked on and any unique dishes you've created. This will show your passion and expertise.
✨Understand the Company Culture
Research the types of clients they cater to, from fine dining to contract catering. Knowing their clientele will help you tailor your answers and demonstrate that you're a good fit for their diverse environment.
✨Dress the Part
Make sure you arrive in your chef uniform, complete with knives and safety shoes. This not only shows professionalism but also that you’re ready to jump into action if needed. First impressions matter, especially in the culinary world!
✨Prepare Questions
Think of insightful questions to ask during the interview. Inquire about the kitchen's workflow, team dynamics, or upcoming events. This shows your enthusiasm and helps you gauge if the role aligns with your career goals.
