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For Companies At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen environment across London.
- Company: Join a dynamic team serving private clubs, schools, and events.
- Benefits: Attractive pay starting from £15 p/h, flexible hours, and full-time options.
- Why this job: Perfect for passionate chefs wanting to showcase their skills and creativity.
- Qualifications: Must have your own whites, knives, and a valid DBS check.
- Other info: Work in exciting venues with opportunities for growth and development.
Calling all CHEF DE PARTIE to work with our clients all over London:
- Private Members clubs.
- Conference centres.
- Hospitality Chefs.
- Schools (enhanced DBS)
You ONLY NEED your own WHITES, KNIVES and DBS CHECKED (only applications with DBS will be considered).
We offer:
- Contract Catering.
- Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available).
- Attractive Rates of Pay starting from £15 p/h upwards.
If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away.
Locations
Chef de Partie central London employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie central London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a great opportunity might pop up through a casual conversation.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you're applying for those Chef de Partie roles.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to come to you. Reach out directly to restaurants and catering companies in London. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to submit your application and get started on your next culinary adventure.
We think you need these skills to ace Chef de Partie central London
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your culinary skills and experience. We want to see what makes you a great Chef de Partie, so don’t hold back on showcasing your achievements in the kitchen!
Keep It Relevant: Tailor your CV to the role by focusing on experiences that relate directly to working in private members clubs, conference centres, or schools. This will help us see how you fit into our fast-paced environment.
Include Your DBS Info: Since we only consider applications with a DBS check, make sure to mention your DBS status clearly in your application. This saves us time and shows you’re ready to hit the ground running!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and it helps us keep track of your application better. Let’s get you started on this exciting journey!
How to prepare for a job interview at Hamilton Mayday
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a fast-paced kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Dress the Part
Since you’ll need your own whites, ensure they are clean and presentable for the interview. This shows professionalism and readiness to step into the kitchen. It’s all about making a great first impression!
✨Understand the Role
Familiarise yourself with what a Chef de Partie does, especially in different settings like private members clubs or schools. Knowing the specifics can help you tailor your answers and show that you’re genuinely interested in the position.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about how you would handle busy service times or dietary restrictions. Showing that you can think on your feet will impress potential employers.
