Chef de Partie & Sous Chef - Prestigious Events Company
All potential candidates should read through the following details of this job with care before making an application.
Location: London
Hours: 45 hours per week
Salary: £36000- £45000
Chef de Partie - from £36,000 per annum
Sous Chef - from £45,000 per annum
We are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of the most prestigious venues in London.
This is a fantastic opportunity for chefs who enjoy working in a high-quality events environment and want the opportunity to work across a variety of impressive London venues and events.
Chef de Partie - £36,000+
As a Chef de Partie, you will work as part of a talented kitchen team, preparing and producing high-quality food for a wide range of prestigious events.
Key responsibilities:
- Preparing and cooking high-quality dishes to a consistently high standard
- Working across different sections of the kitchen
- Supporting the senior kitchen team during busy services
- Ensuring excellent food presentation and quality
- Maintaining high standards of food hygiene, health and safety
- Working efficiently during large-scale events and busy service periods
- Supporting the smooth running of the kitchen and maintaining a clean and organised workspace
The ideal Chef de Partie:
- Previous experience as a Chef de Partie in a quality restaurant, hotel, events or contract catering environment
- Good knowledge of food preparation and cooking techniques
- Strong attention to detail
- Able to work well under pressure
- Reliable, organised and a good team player
- Passionate about food and maintaining high standards
Sous Chef - £45,000+
We are also looking for an experienced Sous Chef to support the senior kitchen team and help deliver exceptional food across a variety of prestigious events and venues. xgikmsk
Key responsibilities:
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading and motivating the kitchen team during service
- Preparing and producing high-quality food to excellent standards
- Ensuring consistency across events and menus
- Helping with food preparation, ordering and stock control
- Maintaining excellent food hygiene and health & safety standards
- Ensuring the kitchen operates efficiently during busy events
- Supporting the Head Chef with menu preparation and kitchen organisation
The ideal Sous Chef:
- Previous experience as a Sous Ch...
Chef de Partie & Sous Chef - Prestigious London Events employer: Hamilton Mayday
Join our vibrant team at a children's play centre in Stockton Heath, where your passion for cooking can truly shine. We offer a flexible job share arrangement, a supportive and friendly work culture, and the chance to make a meaningful impact on children's wellbeing through nutritious meals. With ongoing training and development opportunities, this is an excellent place for chefs looking to grow in their careers while enjoying a fun, family-focused environment.
